Broccoli

Categories: Broccoli

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 105 products of the Broccoli category for which nutrition facts are known (out of 150 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 155 kj
(37 kcal)
117 kj
(28 kcal)
0 kj
(0 kcal)
95 kj
(23 kcal)
121 kj
(29 kcal)
225 kj
(54 kcal)
837 kj
(200 kcal)
Fat 0.68 g1.32 g0 g0 g0.5 g0.9 g10 g
- Saturated fat 0.196 g0.437 g0 g0 g0.1 g0.5 g3.8 g
Carbohydrate 2.42 g1.65 g0 g1.1 g2.1 g3.7 g10 g
- Sugars 1.34 g0.83 g0 g0.2 g1.4 g2 g5.3 g
Dietary fiber 2.96 g1 g1.8 g2.2 g3 g3.6 g8.75 g
Proteins 2.74 g1.18 g0 g1.9 g2.8 g3.3 g10 g
Salt 0.124 g0.23 g0 g0.01 g0.04 g0.53 g1.2 g
Sodium 0.049 g0.09 g0 g0.004 g0.016 g0.209 g0.472 g
Nutrition score - France -7.33 -7.33 -7.33 -7.33 -7.33 -7.33 -7.33
Nutri-Score AAAAAA

Products from the Broccoli category - World