Broths
Contains:
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
Nutrition facts
Average nutrition facts for the 2705 products of the Broths category for which nutrition facts are known (out of 3023 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
400 kj (96 kcal) |
455 kj (109 kcal) |
0 kj (0 kcal) |
16 kj (4 kcal) |
72 kj (18 kcal) |
1,230 kj (295 kcal) |
10,900 kj (2600 kcal) |
Fat | 3.3 g | 5.28 g | 0 g | 0 g | 0.5 g | 16.7 g | 190 g |
Saturated fat | 1.57 g | 2.87 g | 0 g | 0 g | 0.2 g | 8.7 g | 120 g |
Monounsaturated fat | 0.514 g | 1.13 g | 0 g | 0 g | 0 g | 3.7 g | 12.5 g |
Polyunsaturated fat | 0.138 g | 0.281 g | 0 g | 0 g | 0 g | 1 g | 4.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 6.1 g |
Cholesterol | 0.057 mg | 0.316 mg | 0 mg | 0 mg | 0 mg | 0 mg | 5,200 mg |
Carbohydrates | 10.6 g | 13.4 g | 0 g | 0.3 g | 1.3 g | 37 g | 169 g |
Sugars | 3.19 g | 4.82 g | 0 g | 0 g | 0.5 g | 14 g | 72 g |
Added sugars | 1.01 g | 2.62 g | 0 g | 0 g | 0 g | 10 g | 25 g |
Fiber | 0.672 g | 0.863 g | 0 g | 0 g | 0.5 g | 2.5 g | 25 g |
Proteins | 3.08 g | 3.76 g | 0 g | 0.1 g | 0.833 g | 11.1 g | 94.1 g |
Salt | 13.4 g | 18.6 g | 0 g | 0.5 g | 1.1 g | 51.5 g | 2,250 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 8.41 µg | 21.4 µg | 0 µg | 0 µg | 0 µg | 62.4 µg | 4,690 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 28.6 µg |
Vitamin C (ascorbic acid) | 0.042 mg | 0.138 mg | 0 mg | 0 mg | 0 mg | 0.5 mg | 36 mg |
Potassium | 27 mg | 40.3 mg | 0 mg | 0 mg | 12 mg | 117 mg | 87,000 mg |
Calcium | 1.78 mg | 3.23 mg | 0 mg | 0 mg | 0 mg | 8 mg | 250 mg |
Iron | 0.015 mg | 0.044 mg | 0 mg | 0 mg | 0 mg | 0.15 mg | 50 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0.945 % | 1.57 % | 0 % | 0 % | 0.1 % | 5.4 % | 14.4 % |
3,019 products