Brown lentils

Category: Brown lentils

Belongs to:

Lentils, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 53 products of the Brown lentils category for which nutrition facts are known (out of 62 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 312 kcal 47 kcal 31 kcal 281 kcal 323 kcal 358 kcal 1290 kcal
Energy 1,300 kj
(312 kcal)
193 kj
(47 kcal)
130 kj
(31 kcal)
1,170 kj
(281 kcal)
1,340 kj
(323 kcal)
1,500 kj
(358 kcal)
5,380 kj
(1290 kcal)
Fat 1.91 g 0.761 g 0 g 1.06 g 1.9 g 3 g 15 g
- Saturated fat 0.33 g 0.192 g 0 g 0.1 g 0.3 g 0.8 g 4 g
Carbohydrates 43.2 g 12.3 g 4.2 g 23 g 48.1 g 58.1 g 75 g
- Sugars 2.37 g 1.51 g 0 g 0.6 g 1.8 g 5.71 g 24 g
Fibers 19.2 g 12.2 g 4.4 g 4.5 g 17 g 38 g 38 g
Proteins 23 g 3 g 1.9 g 21 g 24 g 25 g 28.6 g
Salt 0.032 g 0.052 g 0 g 0 g 0.01 g 0.2 g 0.8 g
Sodium 0.013 g 0.021 g 0 g 0 g 0.004 g 0.08 g 0.32 g
Nutrition score - France -2.59 -2.59 -2.59 -2.59 -2.59 -2.59 -2.59
Nutri-Score A A A A A A

Products from the Brown lentils category