Brown lentils

Category: Brown lentils

Belongs to:

Lentils, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 47 products of the Brown lentils category for which nutrition facts are known (out of 55 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 308 kcal 43 kcal 31 kcal 281 kcal 320 kcal 350 kcal 382 kcal
Energy 1,290 kj
(308 kcal)
176 kj
(43 kcal)
130 kj
(31 kcal)
1,170 kj
(281 kcal)
1,290 kj
(320 kcal)
1,460 kj
(350 kcal)
1,600 kj
(382 kcal)
Fat 1.84 g 0.552 g 0 g 1.06 g 1.9 g 3 g 15 g
- Saturated fat 0.326 g 0.188 g 0 g 0.1 g 0.3 g 0.8 g 1.5 g
Carbohydrates 42.2 g 12.7 g 4.2 g 23 g 48 g 58.1 g 75 g
- Sugars 2.28 g 1.26 g 0 g 1 g 1.8 g 4.8 g 6.4 g
Fibers 20.9 g 12.1 g 4.4 g 5 g 24.6 g 38 g 38 g
Proteins 23.3 g 2.7 g 1.9 g 21.7 g 24 g 25 g 28.6 g
Salt 0.024 g 0.037 g 0 g 0 g 0.01 g 0.1 g 0.43 g
Sodium 0.01 g 0.015 g 0 g 0 g 0.004 g 0.04 g 0.172 g
Nutrition score - France -2.67 -2.67 -2.67 -2.67 -2.67 -2.67 -2.67
Nutri-Score A A A A A A

Products from the Brown lentils category