Brown lentils
Belongs to:
Lentils, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 80 products of the Brown lentils category for which nutrition facts are known (out of 93 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,210 kj (286 kcal) |
309 kj (80 kcal) |
130 kj (31 kcal) |
364 kj (87 kcal) |
1,290 kj (310 kcal) |
1,480 kj (352 kcal) |
1,600 kj (382 kcal) |
Fat | 1.54 g | 0.642 g | 0 g | 0.3 g | 1.68 g | 2.6 g | 15 g |
Saturated fat | 0.235 g | 0.185 g | 0 g | 0 g | 0.2 g | 0.7 g | 1.5 g |
Carbohydrates | 40.3 g | 13.8 g | 0 g | 13 g | 45 g | 58.1 g | 75 g |
Sugars | 1.8 g | 1.32 g | 0 g | 0 g | 1.5 g | 4.8 g | 7 g |
Fiber | 15.7 g | 8.88 g | 2 g | 4 g | 16 g | 33.1 g | 38 g |
Proteins | 21.5 g | 5.83 g | 0 g | 6 g | 24 g | 25 g | 28.6 g |
Salt | 0.072 g | 0.125 g | 0 g | 0 g | 0.01 g | 0.4 g | 0.86 g |
93 products