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Brown sauces

Category: Brown sauces

Belongs to:

Nutrition facts

Average nutrition facts for the 75 products of the Brown sauces category for which nutrition facts are known (out of 77 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	458 kj (110 kcal)	293 kj (71 kcal)	0 kj (0 kcal)	111 kj (26 kcal)	403 kj (96 kcal)	1,280 kj (306 kcal)	2,410 kj (575 kcal)
Fat	0.923 g	1.21 g	0 g	0 g	0.5 g	3.2 g	40 g
Saturated fat	0.361 g	0.538 g	0 g	0 g	0.1 g	1.5 g	30 g
Carbohydrates	22.6 g	14.8 g	0 g	4.2 g	23 g	50 g	73.5 g
Sugars	12.7 g	9.33 g	0 g	0.7 g	14.3 g	25.6 g	40 g
Fiber	0.654 g	0.413 g	0 g	0.2 g	0.5 g	2.1 g	3.2 g
Proteins	1.22 g	1.28 g	0 g	0.3 g	0.9 g	3.5 g	14.7 g
Salt	2.05 g	2.67 g	0 g	0.6 g	1.2 g	10 g	74.7 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Unknown
Total	-	-	-	-

77 products