Brussels sprouts

Categories: Brussels sprouts

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 31 products of the Brussels sprouts category for which nutrition facts are known (out of 44 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 219 kj
(52 kcal)
175 kj
(42 kcal)
34.1 kj
(8 kcal)
134 kj
(32 kcal)
159 kj
(38 kcal)
247 kj
(59 kcal)
874 kj
(209 kcal)
Fat 0.727 g2.17 g0 g0 g0.5 g0.5 g12.5 g
- Saturated fat 0.296 g1.17 g0 g0 g0.1 g0.2 g6.67 g
Carbohydrate 5.63 g2.28 g2.4 g3.2 g4.5 g9.41 g10.6 g
- Sugars 2.17 g0.779 g0.5 g1.7 g1.74 g3 g4.71 g
Dietary fiber 3.34 g0.686 g1.67 g2.6 g3.4 g4.3 g4.7 g
Proteins 2.8 g0.672 g0.5 g2.5 g2.6 g3.53 g4 g
Salt 0.155 g0.22 g0.01 g0.018 g0.05 g0.6 g0.698 g
Sodium 0.061 g0.087 g0.004 g0.007 g0.02 g0.236 g0.275 g
Nutrition score - France -7.43 -7.43 -7.43 -7.43 -7.43 -7.43 -7.43
Nutri-Score AAAAAA

Products from the Brussels sprouts category - World