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Buffalo mozzarella

Category : Buffalo mozzarella

Belongs to:

Mozzarella, Buffalo cheeses, Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 788 products of the Buffalo mozzarella category for which nutrition facts are known (out of 816 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,120 kj
(268 kcal) 		54 kj
(13 kcal) 		59 kj
(14 kcal) 		1,030 kj
(247 kcal) 		1,120 kj
(268 kcal) 		1,190 kj
(286 kcal) 		4,840 kj
(1160 kcal)
Fat 23.1 g 1.28 g 7 g 21 g 23 g 25 g 60 g
Saturated fat 15.7 g 1.12 g 0.1 g 14 g 16 g 17.6 g 24 g
Carbohydrates 0.735 g 0.19 g 0 g 0.5 g 0.7 g 1 g 77.2 g
Sugars 0.594 g 0.275 g 0 g 0.1 g 0.6 g 1 g 16 g
Fiber 0.046 g 0.12 g 0 g 0 g 0 g 0.5 g 15 g
Proteins 14.4 g 1.23 g 0 g 13 g 14 g 17 g 29 g
Salt 0.613 g 0.139 g 0 g 0.39 g 0.6 g 0.8 g 17.4 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 300 mg 84.2 mg 210 mg 220 mg 270 mg 500 mg 510 mg

Products from the Buffalo mozzarella category

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