Buffalo mozzarella

Category: Buffalo mozzarella

Belongs to:

Mozzarella, Buffalo cheeses, Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 399 products of the Buffalo mozzarella category for which nutrition facts are known (out of 417 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,130 kj 58 kj 1,000 kj 1,030 kj 1,140 kj 1,190 kj 1,300 kj
Energy (kcal) 268 kcal 14 kcal 0 kcal 247 kcal 268 kcal 288 kcal 422 kcal
Energy 1,120 kj
(268 kcal)
56 kj
(14 kcal)
0 kj
(0 kcal)
1,030 kj
(247 kcal)
1,120 kj
(268 kcal)
1,200 kj
(288 kcal)
1,770 kj
(422 kcal)
Fat 23.1 g 1.32 g 0 g 21 g 23 g 25 g 60 g
- Saturated fat 15.7 g 1.16 g 0 g 13.6 g 16 g 17 g 24 g
Carbohydrates 0.736 g 0.184 g 0 g 0.5 g 0.8 g 1 g 75 g
- Sugars 0.6 g 0.272 g 0 g 0 g 0.6 g 1 g 10 g
Fibers 0.026 g 0.097 g 0 g 0 g 0 g 0.1 g 1 g
Proteins 14.4 g 1.16 g 0 g 13 g 14 g 17 g 19.1 g
Salt 0.612 g 0.139 g 0 g 0.39 g 0.6 g 0.8 g 2.5 g
Sodium 0.245 g 0.056 g 0 g 0.156 g 0.24 g 0.32 g 1 g
Nutrition score - France 10.2 10.2 10.2 10.2 10.2 10.2 10.2
Nutri-Score D D D D D D

Products from the Buffalo mozzarella category