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Buffalo mozzarella
Belongs to:
Mozzarella, Buffalo cheeses, Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 870 products of the Buffalo mozzarella category for which nutrition facts are known (out of 916 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,120 kj (268 kcal) |
53 kj (13 kcal) |
255 kj (61 kcal) |
1,030 kj (247 kcal) |
1,110 kj (268 kcal) |
1,190 kj (286 kcal) |
2,480 kj (592 kcal) |
| Fat | 23.1 g | 1.24 g | 5.5 g | 21 g | 23 g | 25 g | 45.4 g |
| Saturated fat | 15.8 g | 1.06 g | 3.6 g | 14 g | 16 g | 17.6 g | 31.8 g |
| Carbohydrates | 0.72 g | 0.176 g | 0 g | 0.5 g | 0.7 g | 1 g | 31.1 g |
| Sugars | 0.597 g | 0.263 g | 0 g | 0.1 g | 0.6 g | 1 g | 4.3 g |
| Fiber | 0.04 g | 0.111 g | 0 g | 0 g | 0 g | 0.2 g | 8 g |
| Proteins | 14.3 g | 1.19 g | 4 g | 13 g | 14 g | 17 g | 40 g |
| Salt | 0.609 g | 0.128 g | 0.08 g | 0.39 g | 0.6 g | 0.8 g | 1.82 g |
| Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
| Calcium | 288 mg | 76.3 mg | 0 mg | 200 mg | 270 mg | 403 mg | 536 mg |
| Phosphorus | 242 mg | 89.2 mg | 0 mg | 150 mg | 300 mg | 320 mg | 327 mg |
917 products