Bulgarian cheeses
Nutrition facts
Average nutrition facts for the 12 products of the Bulgarian cheeses category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
970 kj (232 kcal) |
272 kj (68 kcal) |
315 kj (75 kcal) |
628 kj (150 kcal) |
1,100 kj (264 kcal) |
1,200 kj (287 kcal) |
1,200 kj (287 kcal) |
Fat | 18.4 g | 6.95 g | 0.5 g | 11 g | 22.5 g | 24.6 g | 25 g |
Saturated fat | 12 g | 4.43 g | 0.3 g | 8 g | 14.6 g | 15.7 g | 16.2 g |
Carbohydrates | 1.39 g | 0.763 g | 0.4 g | 1 g | 1.2 g | 3.5 g | 4.2 g |
Sugars | 1.22 g | 0.381 g | 0.4 g | 1 g | 1.2 g | 1.8 g | 4.2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 14.1 g | 2.77 g | 7.5 g | 11 g | 15 g | 19 g | 19 g |
Salt | 3.11 g | 0.664 g | 1.75 g | 1.8 g | 3.5 g | 3.7 g | 5 g |
14 products