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Bulgarian cheeses

Category: Bulgarian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Bulgarian cheeses category for which nutrition facts are known (out of 15 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 985 kj
(236 kcal) 		265 kj
(66 kcal) 		315 kj
(75 kcal) 		628 kj
(150 kcal) 		1,100 kj
(274 kcal) 		1,200 kj
(287 kcal) 		1,200 kj
(287 kcal)
Fat 18.7 g 6.74 g 0.5 g 11 g 22.2 g 24.6 g 25 g
Saturated fat 12.1 g 4.26 g 0.3 g 8 g 14.3 g 15.7 g 16.2 g
Carbohydrates 1.51 g 0.836 g 0.4 g 1 g 1.2 g 3.5 g 4.2 g
Sugars 1.12 g 0.493 g 0.02 g 0.4 g 1.1 g 1.8 g 4.2 g
Fiber ? ? ? ? ? ? ?
Proteins 14.3 g 2.68 g 7.5 g 11 g 15 g 19 g 19 g
Salt 3.1 g 0.637 g 1.75 g 1.8 g 3.5 g 3.7 g 5 g

15 products