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Bulgur dishes

Belongs to:

Meals

Contains:

Nutrition facts

Average nutrition facts for the 114 products of the Bulgur dishes category for which nutrition facts are known (out of 118 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 731 kj
(176 kcal)
256 kj
(61 kcal)
230 kj
(55 kcal)
422 kj
(104 kcal)
702 kj
(168 kcal)
1,380 kj
(329 kcal)
1,920 kj
(460 kcal)
Fat 5.89 g 3.01 g 1.3 g 1.9 g 5.4 g 11.3 g 18 g
Saturated fat 0.912 g 0.613 g 0.2 g 0.3 g 0.8 g 2.3 g 4.5 g
Carbohydrates 20.6 g 11.4 g 5.1 g 8.8 g 18 g 47.6 g 73 g
Sugars 2.98 g 1.76 g 0.4 g 1.1 g 2.4 g 6.7 g 14 g
Fiber 3.66 g 1.84 g 0 g 1.6 g 3.2 g 8 g 12.2 g
Proteins 5.77 g 2.23 g 2.3 g 3.1 g 5.5 g 10.1 g 39 g
Salt 0.795 g 0.358 g 0 g 0.03 g 0.85 g 1.3 g 2.3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 13 g 50% 13 g 6 g
    Plastic 50% 6 g 50% 6 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 9 g

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