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Bulgur - Page 2

Category: Bulgur

Belongs to:

Wheat groats, Groats, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 308 products of the Bulgur category for which nutrition facts are known (out of 335 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,320 kj
(313 kcal) 		300 kj
(73 kcal) 		0 kj
(0 kcal) 		632 kj
(150 kcal) 		1,450 kj
(344 kcal) 		1,550 kj
(371 kcal) 		2,120 kj
(508 kcal)
Fat 2.37 g 1.24 g 0 g 1.2 g 1.9 g 5.1 g 21 g
Saturated fat 0.397 g 0.191 g 0 g 0.2 g 0.39 g 0.8 g 4.1 g
Carbohydrates 58.2 g 17.4 g 7.2 g 21.5 g 65.3 g 75.6 g 80 g
Sugars 1.63 g 1.16 g 0 g 0.4 g 1.2 g 4.1 g 10 g
Fiber 7.87 g 2.81 g 0 g 3.6 g 7.9 g 12.5 g 27 g
Proteins 10.8 g 2.84 g 2.5 g 4.5 g 12 g 14 g 32 g
Salt 0.213 g 0.361 g 0 g 0 g 0.04 g 1.07 g 9 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 12.4 g 50% 12.4 g 6 g
    Plastic 50% 0.8 g 100% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

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