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Bulgur - Page 7

Nutrition facts

Average nutrition facts for the 319 products of the Bulgur category for which nutrition facts are known (out of 347 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,310 kj
(310 kcal)
311 kj
(75 kcal)
0 kj
(0 kcal)
628 kj
(149 kcal)
1,450 kj
(343 kcal)
1,550 kj
(370 kcal)
1,680 kj
(401 kcal)
Fat 2.36 g 1.26 g 0 g 1.2 g 1.9 g 5.1 g 21 g
Saturated fat 0.392 g 0.188 g 0 g 0.2 g 0.39 g 0.8 g 4.1 g
Carbohydrates 57.8 g 17.7 g 7.2 g 22.1 g 65.2 g 75.6 g 80 g
Sugars 1.62 g 1.15 g 0 g 0.4 g 1.2 g 4.1 g 10 g
Fiber 7.71 g 2.85 g 0 g 3.5 g 7.8 g 12.5 g 27 g
Proteins 10.7 g 2.88 g 2.5 g 4.5 g 12 g 14 g 32 g
Salt 0.207 g 0.35 g 0 g 0 g 0.04 g 1.01 g 9 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 12.4 g 50% 12.4 g 6 g
    Plastic 50% 0.8 g 100% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g