Butter beans

Categories: Butter beans


Belongs to:

Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 67 products of the Butter beans category for which nutrition facts are known (out of 68 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 612 kj
(146 kcal)
364 kj
(87 kcal)
268 kj
(64 kcal)
301 kj
(72 kcal)
477 kj
(114 kcal)
1,390 kj
(332 kcal)
1,540 kj
(368 kcal)
Fat 0.214 g0.407 g0 g0 g0 g0.7 g2.5 g
- Saturated fat 0.011 g0.075 g0 g0 g0 g0 g0.6 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Carbohydrate 30.6 g20.5 g12 g13.6 g20.4 g62.9 g63.6 g
- Sugars 2.59 g2.46 g0 g0.78 g2.35 g7.84 g9.3 g
Dietary fiber 11 g11.1 g3.1 g3.2 g5.6 g34.3 g40.5 g
Proteins 9.81 g7.18 g2.4 g3.2 g6.82 g20.9 g21.7 g
Salt 0.322 g0.306 g0 g0.015 g0.145 g0.711 g1.19 g
Sodium 0.127 g0.12 g0 g0.006 g0.057 g0.28 g0.469 g
Vitamin A 7.88 µg14.6 µg0 µg0 µg0 µg35.4 µg46.2 µg
Vitamin C (ascorbic acid) 4.3 mg5.53 mg0 mg0 mg3.8 mg14.1 mg17.6 mg
Calcium 27.3 mg25.2 mg0 mg0 mg16 mg78 mg93 mg
Iron 3.25 mg2.95 mg0.8 mg1.3 mg1.73 mg7.06 mg14.6 mg
Nutrition score - France -5.09 -5.09 -5.09 -5.09 -5.09 -5.09 -5.09
Nutri-Score AAAAAA

Products from the Butter beans category - World