Butter beans - Page 2
Belongs to:
Vegetables, Vegetables based foods, Legumes, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 172 products of the Butter beans category for which nutrition facts are known (out of 182 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
401 kj (95 kcal) |
241 kj (55 kcal) |
0 kj (0 kcal) |
126 kj (27 kcal) |
335 kj (80 kcal) |
958 kj (229 kcal) |
1,540 kj (343 kcal) |
Fat | 0.279 g | 0.306 g | 0 g | 0 g | 0.3 g | 0.78 g | 2.7 g |
Saturated fat | 0.014 g | 0.034 g | 0 g | 0 g | 0 g | 0.1 g | 0.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 17.6 g | 14 g | 0.792 g | 3.5 g | 13.8 g | 60.9 g | 63.6 g |
Sugars | 1.4 g | 0.95 g | 0 g | 0 g | 1.1 g | 3.41 g | 9.3 g |
Fiber | 5.87 g | 4.68 g | 0.247 g | 3 g | 4.2 g | 20 g | 40.5 g |
Proteins | 6.09 g | 4.61 g | 0.297 g | 1.8 g | 4.8 g | 20 g | 23.4 g |
Salt | 0.325 g | 0.305 g | 0 g | 0.015 g | 0.2 g | 0.772 g | 1.55 g |
Vitamin A | 4.07 µg | 10.7 µg | 0 µg | 0 µg | 0 µg | 34.2 µg | 46.2 µg |
Vitamin C (ascorbic acid) | 2.77 mg | 4.17 mg | 0 mg | 0 mg | 0 mg | 11.8 mg | 17.6 mg |
Potassium | 553 mg | 407 mg | 168 mg | 223 mg | 354 mg | 1,280 mg | 1,730 mg |
Calcium | 24.8 mg | 18.7 mg | 0 mg | 0 mg | 24 mg | 58 mg | 16,000 mg |
Iron | 2.38 mg | 1.83 mg | 0.8 mg | 1.12 mg | 1.44 mg | 6.65 mg | 14.6 mg |
182 products