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Butter beans - Page 3

Nutrition facts

Average nutrition facts for the 172 products of the Butter beans category for which nutrition facts are known (out of 182 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 401 kj
(95 kcal)
241 kj
(55 kcal)
0 kj
(0 kcal)
126 kj
(27 kcal)
335 kj
(80 kcal)
958 kj
(229 kcal)
1,540 kj
(343 kcal)
Fat 0.279 g 0.306 g 0 g 0 g 0.3 g 0.78 g 2.7 g
Saturated fat 0.014 g 0.034 g 0 g 0 g 0 g 0.1 g 0.6 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 17.6 g 14 g 0.792 g 3.5 g 13.8 g 60.9 g 63.6 g
Sugars 1.4 g 0.95 g 0 g 0 g 1.1 g 3.41 g 9.3 g
Fiber 5.87 g 4.68 g 0.247 g 3 g 4.2 g 20 g 40.5 g
Proteins 6.09 g 4.61 g 0.297 g 1.8 g 4.8 g 20 g 23.4 g
Salt 0.325 g 0.305 g 0 g 0.015 g 0.2 g 0.772 g 1.55 g
Vitamin A 4.07 µg 10.7 µg 0 µg 0 µg 0 µg 34.2 µg 46.2 µg
Vitamin C (ascorbic acid) 2.77 mg 4.17 mg 0 mg 0 mg 0 mg 11.8 mg 17.6 mg
Potassium 553 mg 407 mg 168 mg 223 mg 354 mg 1,280 mg 1,730 mg
Calcium 24.8 mg 18.7 mg 0 mg 0 mg 24 mg 58 mg 16,000 mg
Iron 2.38 mg 1.83 mg 0.8 mg 1.12 mg 1.44 mg 6.65 mg 14.6 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -