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Butter croissants - Page 13

Category: Butter croissants

Belongs to:

Croissants, Viennoiseries, Sweet pastries and pies, Sweet snacks, Snacks

Nutrition facts

Average nutrition facts for the 427 products of the Butter croissants category for which nutrition facts are known (out of 530 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,650 kj
(395 kcal) 		135 kj
(33 kcal) 		0 kj
(0 kcal) 		1,460 kj
(349 kcal) 		1,620 kj
(387 kcal) 		1,880 kj
(449 kcal) 		2,630 kj
(628 kcal)
Fat 21.4 g 2.68 g 0 g 17 g 21 g 26 g 50 g
Saturated fat 13.3 g 2.36 g 0 g 9 g 13.2 g 17 g 26 g
Carbohydrates 42.3 g 4.61 g 0 g 35 g 42 g 50 g 78 g
Sugars 7.43 g 2.28 g 0 g 4.6 g 7 g 12 g 35 g
Fiber 2.1 g 0.697 g 0 g 1 g 2 g 3.5 g 22 g
Proteins 7.71 g 1.09 g 0 g 6 g 7.6 g 9.5 g 34 g
Salt 0.956 g 0.179 g 0 g 0.65 g 0.93 g 1.24 g 11 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.2 g 100% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 100% 0.7 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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