Butter sauces
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Nutrition facts
Average nutrition facts for the 11 products of the Butter sauces category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
918 kj (219 kcal) |
265 kj (63 kcal) |
409 kj (98 kcal) |
590 kj (141 kcal) |
979 kj (234 kcal) |
1,310 kj (313 kcal) |
2,460 kj (588 kcal) |
Fat | 19.3 g | 8.5 g | 2.2 g | 8.4 g | 22 g | 30 g | 64 g |
Saturated fat | 12.6 g | 5.64 g | 1.3 g | 4.8 g | 15 g | 19 g | 42 g |
Carbohydrates | 4.02 g | 1.39 g | 2 g | 2 g | 4.8 g | 5.8 g | 59 g |
Sugars | 1.66 g | 0.71 g | 0.5 g | 0.5 g | 1.9 g | 2.9 g | 33.8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.96 g | 0.353 g | 0.5 g | 0.5 g | 1.2 g | 1.4 g | 12.6 g |
Salt | 0.985 g | 0.219 g | 0.575 g | 0.68 g | 1 g | 1.3 g | 10.3 g |
11 products