Buttermilks
Nutrition facts
Average nutrition facts for the 234 products of the Buttermilks category for which nutrition facts are known (out of 261 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
207 kj (50 kcal) |
73 kj (19 kcal) |
14.7 kj (10 kcal) |
138 kj (32 kcal) |
188 kj (46 kcal) |
310 kj (91 kcal) |
2,230 kj (533 kcal) |
Fat | 1.05 g | 0.995 g | 0 g | 0.4 g | 0.6 g | 3.6 g | 59 g |
Saturated fat | 0.641 g | 0.605 g | 0 g | 0.14 g | 0.4 g | 2.1 g | 14.4 g |
Trans fat | 0.008 g | 0.017 g | 0 g | 0 g | 0 g | 0.05 g | 0.22 g |
Cholesterol | 10.1 mg | 3.71 mg | 4.8 mg | 6 mg | 12 mg | 15 mg | 15 mg |
Carbohydrates | 6.36 g | 3.14 g | 0.2 g | 3.6 g | 4.7 g | 12 g | 30 g |
Sugars | 6.14 g | 3 g | 0 g | 3.6 g | 4.5 g | 12 g | 28 g |
Fiber | 0.062 g | 0.151 g | 0 g | 0 g | 0 g | 0.5 g | 3.2 g |
Proteins | 3.16 g | 0.35 g | 0.1 g | 2.5 g | 3.3 g | 3.5 g | 6.8 g |
Salt | 0.128 g | 0.042 g | 0 g | 0.09 g | 0.12 g | 0.24 g | 2 g |
Vitamin D | 1.04 µg | 0.074 µg | 1 µg | 1 µg | 1 µg | 1.25 µg | 1.25 µg |
Vitamin B2 (Riboflavin) | 16.8 mg | 55.2 mg | 0.11 mg | 0.15 mg | 0.2 mg | 200 mg | 280 mg |
Vitamin B12 (cobalamin) | 0.382 µg | 0.057 µg | 0.27 µg | 0.3 µg | 0.4 µg | 0.5 µg | 500 µg |
Calcium | 112 mg | 12.8 mg | 0.109 mg | 91 mg | 116 mg | 137 mg | 105,000 mg |
Iron | 7.59 mg | 25.1 mg | 0 mg | 0 mg | 0 mg | 91 mg | 120 mg |
262 products