Butters
Belongs to:
Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Contains:
- Belgian butters
- Clarified butter
- Dry butter
- French butters
- Half-salted butter
- Herb butters
- Light butter
- Mildly soured butters
- Molded butters
- Pasteurized butters
- Salted butters
- Sour cream butters
- Spanish butters
- Sweet cream butters
- Three-quarter-fat butter
- Unsalted butters
- fr:Beurres de baratte
- nl:Grasboters
Nutrition facts
Average nutrition facts for the 4066 products of the Butters category for which nutrition facts are known (out of 4577 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,990 kj (718 kcal) |
219 kj (53 kcal) |
0 kj (0 kcal) |
2,400 kj (578 kcal) |
3,060 kj (738 kcal) |
3,140 kj (752 kcal) |
30,600 kj (3060 kcal) |
Fat | 79.4 g | 5.9 g | 0 g | 62.5 g | 82 g | 83 g | 127 g |
Saturated fat | 51.3 g | 7.99 g | 0 g | 34.3 g | 54 g | 58 g | 100 g |
Monounsaturated fat | 22.2 g | 5.3 g | 4.5 g | 14.3 g | 21.4 g | 32 g | 69 g |
Polyunsaturated fat | 5.33 g | 5.03 g | 0 g | 0 g | 3.2 g | 14.9 g | 40 g |
Omega 3 fat | 1,250 mg | 1,500 mg | 0 mg | 2.1 mg | 600 mg | 4,400 mg | 5,100 mg |
Trans fat | 0.14 g | 0.556 g | 0 g | 0 g | 0 g | 1.4 g | 6.67 g |
Cholesterol | 202 mg | 39.2 mg | 0 mg | 107 mg | 214 mg | 214 mg | 410 mg |
Carbohydrates | 0.623 g | 0.426 g | 0 g | 0 g | 0.6 g | 1.1 g | 81 g |
Sugars | 0.529 g | 0.313 g | 0 g | 0 g | 0.6 g | 1 g | 66.7 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 40 g |
Fiber | 0.042 g | 0.133 g | 0 g | 0 g | 0 g | 0.5 g | 90 g |
Proteins | 0.548 g | 0.283 g | 0 g | 0 g | 0.6 g | 1 g | 47.6 g |
Salt | 0.702 g | 0.801 g | 0 g | 0 g | 0.1 g | 2 g | 1,340 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 8 % vol |
Vitamin A | 777 µg | 172 µg | 0 µg | 430 µg | 857 µg | 1,000 µg | 585,000,000 µg |
Vitamin D | 7.08 µg | 7 µg | 0 µg | 0 µg | 7.5 µg | 20 µg | 750,000 µg |
Vitamin E | 5.19 mg | 4.79 mg | 0 mg | 1.8 mg | 2.1 mg | 15 mg | 2,000 mg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 66.7 mg |
Vitamin B1 (Thiamin) | 0.392 mg | 0.312 mg | 0 mg | 0 mg | 0.27 mg | 0.857 mg | 1.5 mg |
Potassium | 3.81 mg | 8.42 mg | 0 mg | 0 mg | 0 mg | 22 mg | 348 mg |
Calcium | 3.64 mg | 11.6 mg | 0 mg | 0 mg | 0 mg | 21 mg | 224 mg |
Iron | 0.002 mg | 0.017 mg | 0 mg | 0 mg | 0 mg | 0 mg | 6.43 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 19 % |
4,572 products