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Nutrition facts

Average nutrition facts for the 3029 products of the Butters category for which nutrition facts are known (out of 3403 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,990 kj
(716 kcal)
241 kj
(61 kcal)
0 kj
(0 kcal)
2,380 kj
(561 kcal)
3,060 kj
(738 kcal)
3,140 kj
(751 kcal)
30,600 kj
(7450 kcal)
Fat 79.1 g 6.53 g 0 g 61 g 82 g 83 g 820 g
Saturated fat 51.4 g 8.34 g 0 g 34.1 g 54 g 58 g 570 g
Monounsaturated fat 21.8 g 4.78 g 4.5 g 14.3 g 21.4 g 32 g 42.9 g
Polyunsaturated fat 4.47 g 4.68 g 0 g 0 g 2.2 g 12.5 g 40 g
Omega 3 fat 1,510 mg 1,440 mg 154 mg 155 mg 640 mg 4,400 mg 5,100 mg
Alpha-linolenic acid 4.8 g 5.91 g 0 g 0 g 4.5 g 100 g 100 g
Trans fat 0.001 g 0.019 g 0 g 0 g 0 g 0 g 723 g
Cholesterol 199 mg 46.4 mg 0 mg 107 mg 214 mg 214 mg 141,000 mg
Carbohydrates 0.676 g 0.489 g 0 g 0 g 0.6 g 1.3 g 200 g
Sugars 0.574 g 0.298 g 0 g 0 g 0.6 g 1 g 200 g
Fiber 0.054 g 0.153 g 0 g 0 g 0 g 0.5 g 100 g
Proteins 0.577 g 0.268 g 0 g 0 g 0.7 g 1 g 200 g
Salt 0.74 g 0.833 g 0 g 0 g 0.1 g 2 g 100 g
Alcohol 0.051 % vol 0.288 % vol 0 % vol 0 % vol 0 % vol 0 % vol 8 % vol
Vitamin A 779 µg 163 µg 0 µg 450 µg 857 µg 950 µg 6,020,000,000 µg
Vitamin D 37.2 µg 176 µg 0 µg 1 µg 7.5 µg 28.6 µg 10,000,000 µg
Vitamin E 65.1 mg 312 mg 0.007 mg 1.8 mg 2.1 mg 22 mg 10,000 mg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 15 mg
Potassium 5.88 mg 9.43 mg 0 mg 0 mg 0 mg 21 mg 28 mg
Calcium 6.23 mg 16.3 mg 0 mg 0 mg 0 mg 62 mg 125 mg
Iron 0.104 mg 0.456 mg 0 mg 0 mg 0 mg 0.714 mg 6.43 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 19 %

Products from the Butters category