Butters

Category: Butters

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Belongs to:

Dairy spread, Milkfat, Animal fats, Spreadable fats, Fats, Spreads, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1978 products of the Butters category for which nutrition facts are known (out of 2166 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 2,970 kj205 kj111 kj2,370 kj3,050 kj3,080 kj3,700 kj
Energy (kcal) 717 kcal55 kcal0 kcal588 kcal729 kcal748 kcal901 kcal
Energy 2,990 kj
(717 kcal)
228 kj
(55 kcal)
0 kj
(0 kcal)
2,420 kj
(588 kcal)
3,050 kj
(729 kcal)
3,120 kj
(748 kcal)
3,770 kj
(901 kcal)
Fat 79.2 g6.13 g0 g62 g81 g82.5 g100 g
- Saturated fat 52 g7.06 g0 g37 g54 g58 g82 g
- Monounsaturated fat 22.1 g5.37 g7.14 g14.1 g21.4 g35.7 g45 g
- Polyunsaturated fat 3.63 g4.35 g0 g0 g2.2 g14 g25 g
- Omega 3 fatty acids 1.13 g1.18 g0.154 g0.154 g0.64 g6 g6 g
- Trans fat 0 g0 g0 g0 g0 g0 g3.57 g
- Cholesterol 205 mg34.7 mg0 mg107 mg214 mg214 mg141,000 mg
Carbohydrates 0.629 g0.379 g0 g0 g0.6 g1.1 g81 g
- Sugars 0.579 g0.272 g0 g0 g0.6 g1 g66.7 g
Fibers 0.03 g0.114 g0 g0 g0 g0.3 g15.6 g
Proteins 0.562 g0.263 g0 g0 g0.7 g0.8 g30 g
Salt 0.819 g0.863 g0 g0 g0.3 g2 g8 g
Sodium 0.328 g0.345 g0 g0 g0.12 g0.8 g3.2 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 788 µg135 µg0 µg560 µg857 µg857 µg4,000 µg
Vitamin D 6.66 µg5.95 µg0 µg0 µg7.15 µg20 µg160 µg
Vitamin E 2.55 mg1.67 mg1.5 mg1.6 mg2 mg11 mg2,000 mg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg15 mg
Potassium 5.88 mg9.43 mg0 mg0 mg0 mg21 mg28 mg
Calcium 3.63 mg10.8 mg0 mg0 mg0 mg21 mg125 mg
Iron 0.1 mg0.464 mg0 mg0 mg0 mg0 mg6.43 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 %0 %0 %0 %0 %0 %0 %
Nutrition score - France 21.2 21.2 21.2 21.2 21.2 21.2 21.2
Nutri-Score EEEEEE

Products from the Butters category