Butters - Page 30
Belongs to:
Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Contains:
- Belgian butters
- Clarified butter
- Dry butter
- French butters
- Half-salted butter
- Herb butters
- Light butter
- Mildly soured butters
- Molded butters
- Pasteurized butters
- Salted butters
- Sour cream butters
- Spanish butters
- Sweet cream butters
- Three-quarter-fat butter
- Unsalted butters
- fr:Beurres de baratte
- nl:Grasboters
Nutrition facts
Average nutrition facts for the 4022 products of the Butters category for which nutrition facts are known (out of 4523 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,990 kj (718 kcal) |
216 kj (53 kcal) |
0 kj (0 kcal) |
2,410 kj (578 kcal) |
3,060 kj (738 kcal) |
3,140 kj (752 kcal) |
21,300 kj (5100 kcal) |
Fat | 79.4 g | 5.81 g | 0 g | 62.8 g | 82 g | 83 g | 822 g |
Saturated fat | 51.3 g | 7.95 g | 0 g | 34.5 g | 54 g | 58 g | 357 g |
Monounsaturated fat | 22.1 g | 5.23 g | 4.5 g | 14.3 g | 21.4 g | 32 g | 69 g |
Polyunsaturated fat | 5.23 g | 5.07 g | 0 g | 0 g | 2.9 g | 14.9 g | 40 g |
Omega 3 fat | 1,320 mg | 1,570 mg | 0 mg | 3 mg | 600 mg | 4,400 mg | 5,100 mg |
Trans fat | 0.139 g | 0.555 g | 0 g | 0 g | 0 g | 1.2 g | 6.67 g |
Cholesterol | 201 mg | 40.9 mg | 0 mg | 107 mg | 214 mg | 214 mg | 1,530 mg |
Carbohydrates | 0.62 g | 0.417 g | 0 g | 0 g | 0.6 g | 1.1 g | 81 g |
Sugars | 0.528 g | 0.311 g | 0 g | 0 g | 0.6 g | 1 g | 66.7 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 40 g |
Fiber | 0.042 g | 0.134 g | 0 g | 0 g | 0 g | 0.5 g | 90 g |
Proteins | 0.548 g | 0.283 g | 0 g | 0 g | 0.6 g | 1 g | 47.6 g |
Salt | 0.702 g | 0.803 g | 0 g | 0 g | 0.1 g | 2 g | 1,340 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 8 % vol |
Vitamin A | 782 µg | 161 µg | 0 µg | 462 µg | 857 µg | 1,000 µg | 585,000,000 µg |
Vitamin D | 7.28 µg | 6.82 µg | 0 µg | 0 µg | 7.5 µg | 20 µg | 750,000 µg |
Vitamin E | 5.02 mg | 4.42 mg | 0 mg | 1.8 mg | 2.1 mg | 15 mg | 2,000 mg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 66.7 mg |
Vitamin B1 (Thiamin) | 0.378 mg | 0.321 mg | 0 mg | 0 mg | 0.33 mg | 0.857 mg | 1.5 mg |
Potassium | 3.87 mg | 8.47 mg | 0 mg | 0 mg | 0 mg | 23 mg | 348 mg |
Calcium | 3.66 mg | 11.6 mg | 0 mg | 0 mg | 0 mg | 21 mg | 224 mg |
Iron | 0.002 mg | 0.017 mg | 0 mg | 0 mg | 0 mg | 0 mg | 6.43 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 19 % |
4,520 products