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Cabbages

Category: Cabbages

Belongs to:

Leaf vegetables, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 243 products of the Cabbages category for which nutrition facts are known (out of 326 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 215 kj
(52 kcal) 		82 kj
(20 kcal) 		4 kj
(1 kcal) 		100 kj
(24 kcal) 		218 kj
(52 kcal) 		347 kj
(83 kcal) 		1,490 kj
(356 kcal)
Fat 0.716 g 1.15 g 0 g 0 g 0.3 g 3.7 g 18 g
Saturated fat 0.124 g 0.185 g 0 g 0 g 0.1 g 0.5 g 9.8 g
Carbohydrates 8.4 g 3.62 g 0.1 g 2.8 g 8.6 g 14.5 g 58.2 g
Sugars 6.97 g 3.79 g 0 g 1.4 g 7.5 g 12.4 g 32.7 g
Fiber 2.22 g 0.592 g 0 g 1.4 g 2.2 g 3.4 g 27.5 g
Proteins 1.27 g 0.524 g 0 g 0.7 g 1.2 g 2.35 g 19 g
Salt 0.82 g 0.462 g 0 g 0.047 g 0.88 g 1.5 g 9 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 14.3% 0.1 g 0 g
    Plastic 71.4% 2.8 g 71.4% 2.8 g 2 g
    Glass 14.3% 59.8 g 14.3% 59.8 g 9 g
    Metal 14.3% 20 g 28.6% 12.4 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g

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