Cabécous

Category: Cabécous

Belongs to:

Goat cheeses, French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 44 products of the Cabécous category for which nutrition facts are known (out of 54 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 280 kcal 19 kcal 256 kcal 261 kcal 275 kcal 322 kcal 573 kcal
Energy 1,170 kj
(280 kcal)
77 kj
(19 kcal)
1,070 kj
(256 kcal)
1,090 kj
(261 kcal)
1,150 kj
(275 kcal)
1,350 kj
(322 kcal)
2,400 kj
(573 kcal)
Fat 22.6 g 1.84 g 20.6 g 21 g 22 g 27 g 38.4 g
- Saturated fat 16.2 g 1.14 g 11.2 g 14.3 g 16 g 18 g 20 g
Carbohydrates 1.74 g 0.962 g 0 g 0.1 g 1.7 g 3.2 g 48.5 g
- Sugars 0.952 g 0.541 g 0 g 0.1 g 1 g 1.7 g 41.8 g
Fibers 0 g 0 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 17.8 g 0.954 g 7.62 g 16 g 18 g 19 g 29.9 g
Salt 1.34 g 0.273 g 0 g 1 g 1.4 g 1.6 g 5 g
Sodium 0.535 g 0.109 g 0 g 0.4 g 0.56 g 0.64 g 2 g
Nutrition score - France 13.8 13.8 13.8 13.8 13.8 13.8 13.8
Nutri-Score D D D D D D

Products from the Cabécous category