Cabécous
Belongs to:
Goat cheeses, French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 52 products of the Cabécous category for which nutrition facts are known (out of 64 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,180 kj (282 kcal) |
75 kj (17 kcal) |
1,070 kj (256 kcal) |
1,100 kj (261 kcal) |
1,160 kj (277 kcal) |
1,350 kj (322 kcal) |
2,400 kj (573 kcal) |
Fat | 22.7 g | 1.81 g | 20.6 g | 21 g | 22 g | 27 g | 38.4 g |
Saturated fat | 16.2 g | 1.13 g | 11.2 g | 15 g | 16 g | 18 g | 20 g |
Carbohydrates | 1.91 g | 0.961 g | 0 g | 0.7 g | 1.9 g | 3.2 g | 48.5 g |
Sugars | 1.1 g | 0.629 g | 0 g | 0.1 g | 1.3 g | 1.8 g | 41.8 g |
Fiber | 0.083 g | 0.186 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Proteins | 17.8 g | 0.974 g | 7.62 g | 16 g | 18 g | 19 g | 29.9 g |
Salt | 1.33 g | 0.263 g | 0 g | 1 g | 1.4 g | 1.6 g | 5 g |
64 products