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Cabécous

Category: Cabécous

Belongs to:

Goat cheeses, French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 52 products of the Cabécous category for which nutrition facts are known (out of 64 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,180 kj
(282 kcal) 		75 kj
(17 kcal) 		1,070 kj
(256 kcal) 		1,100 kj
(261 kcal) 		1,160 kj
(277 kcal) 		1,350 kj
(322 kcal) 		2,400 kj
(573 kcal)
Fat 22.7 g 1.81 g 20.6 g 21 g 22 g 27 g 38.4 g
Saturated fat 16.2 g 1.13 g 11.2 g 15 g 16 g 18 g 20 g
Carbohydrates 1.91 g 0.961 g 0 g 0.7 g 1.9 g 3.2 g 48.5 g
Sugars 1.1 g 0.629 g 0 g 0.1 g 1.3 g 1.8 g 41.8 g
Fiber 0.083 g 0.186 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 17.8 g 0.974 g 7.62 g 16 g 18 g 19 g 29.9 g
Salt 1.33 g 0.263 g 0 g 1 g 1.4 g 1.6 g 5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 100% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 14.4 g 100% 14.4 g 14 g
    Total - - - - 16 g

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