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Cacao-et-derives - Page 3

Category: Cacao-et-derives

Nutrition facts

Average nutrition facts for the 128 products of the Cacao-et-derives category for which nutrition facts are known (out of 129 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,090 kj
(500 kcal) 		287 kj
(68 kcal) 		837 kj
(200 kcal) 		1,480 kj
(356 kcal) 		2,200 kj
(527 kcal) 		2,380 kj
(571 kcal) 		2,600 kj
(622 kcal)
Fat 26 g 11.7 g 0 g 0.5 g 30 g 39.1 g 54 g
Saturated fat 14.3 g 7.09 g 0 g 0.1 g 16 g 23 g 40 g
Carbohydrates 58 g 11.5 g 6.8 g 38.8 g 57 g 80 g 97.6 g
Sugars 51.3 g 9.77 g 0 g 33.1 g 51 g 69 g 94.5 g
Fiber 2.27 g 2.07 g 0 g 0 g 2 g 6.7 g 14 g
Proteins 5.56 g 1.86 g 0 g 2.2 g 5.8 g 8.5 g 14 g
Salt 0.196 g 0.155 g 0 g 0.01 g 0.16 g 0.559 g 52.5 g
Cocoa (minimum) 42.2 % 19.3 % 13 % 13 % 50 % 74 % 74 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 10.1 g 50% 10.1 g 5 g
    Plastic 0% 50% 3.2 g 2 g
    Glass 0% 0% 0 g
    Metal 50% 1.2 g 50% 1.2 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

128 products