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List of additives - World

Category: Caesar salads

66 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 42
E330 - Citric acid 27
E14XX - Modified Starch 26
E202 - Potassium sorbate 17High risk of over exposure
E451 - Triphosphates 17High risk of over exposure
E270 - Lactic acid 14
E1105 - Lysozyme 13
E300 - Ascorbic acid 12
E407a - Processed eucheuma seaweed 8High risk of over exposure
E407 - Carrageenan 8High risk of over exposure
E260 - Acetic acid 8
E412 - Guar gum 8
E460 - Cellulose 7
E326 - Potassium lactate 7
E224 - Potassium metabisulphite 6High risk of over exposure
E331 - Sodium citrates 6
E385 - Calcium disodium ethylenediaminetetraacetate 5
E301 - Sodium ascorbate 5
E460ii - Powdered cellulose 5
E211 - Sodium benzoate 5High risk of over exposure
E392 - Extracts of rosemary 5
E262 - Sodium acetates 5
E170i - Calcium carbonate 4No or very low risk of over exposure
E250 - Sodium nitrite 4High risk of over exposure
E170 - Calcium carbonates 4
E451i - Pentasodium triphosphate 4
E334 - L(+)-tartaric acid 3
E410 - Locust bean gum 3
E450 - Diphosphates 3High risk of over exposure
E261 - Potassium acetate 2
E235 - Natamycin 2
E262i - Sodium acetate 2
E322i - Lecithin 2
E160a - Carotene 2
E339 - Sodium phosphates 2High risk of over exposure
E222 - Sodium bisulphite 2High risk of over exposure
E322 - Lecithins 2
E640 - Glycine and its sodium salt 2
E251 - Sodium nitrate 1High risk of over exposure
E160c - Paprika extract 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E320 - Butylated hydroxyanisole (bha) 1
E621 - Monosodium glutamate 1High risk of over exposure
E470a - Sodium/potassium and calcium salts of fatty acids 1
E327 - Calcium lactate 1
E640i - Glycine 1
E450i - Disodium diphosphate 1
E325 - Sodium lactate 1
E440 - Pectins 1
E508 - Potassium chloride 1Moderate risk of over exposure
E500 - Sodium carbonates 1
E579 - Iron gluconate 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E161b - Lutein 1
E401 - Sodium alginate 1
E307b - Concentrated tocopherol 1
E160b - Annatto 1
E428 - Gelatine 1
E471 - Mono- and diglycerides of fatty acids 1
E160aiii - Beta-carotene from blakeslea trispora 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E510 - Ammonium chloride 1
Amino acids 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure