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Caesar sauces
Belongs to:
Nutrition facts
Average nutrition facts for the 115 products of the Caesar sauces category for which nutrition facts are known (out of 122 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,420 kj (340 kcal) |
565 kj (136 kcal) |
25 kj (6 kcal) |
498 kj (119 kcal) |
1,380 kj (330 kcal) |
2,230 kj (534 kcal) |
2,640 kj (630 kcal) |
| Fat | 34.1 g | 15.5 g | 0 g | 3.86 g | 34 g | 58 g | 68.6 g |
| Saturated fat | 3.94 g | 2.07 g | 0 g | 0.7 g | 3.6 g | 7.7 g | 10.3 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 27.1 mg | 17.5 mg | 0 mg | 0 mg | 33 mg | 50 mg | 52 mg |
| Carbohydrates | 5.43 g | 2.59 g | 0 g | 1.8 g | 5.5 g | 9.6 g | 15.4 g |
| Sugars | 3.19 g | 2.2 g | 0 g | 0 g | 3.33 g | 7.2 g | 10 g |
| Fiber | 0.375 g | 0.408 g | 0 g | 0 g | 0.4 g | 1 g | 4 g |
| Proteins | 1.99 g | 0.961 g | 0 g | 0.3 g | 2 g | 3.6 g | 9.4 g |
| Salt | 1.78 g | 0.447 g | 0.2 g | 1.01 g | 1.8 g | 2.5 g | 3.08 g |
| Vitamin A | 4.8 µg | 14.4 µg | 0 µg | 0 µg | 0 µg | 48 µg | 72 µg |
| Vitamin C (ascorbic acid) | 1.27 mg | 2.75 mg | 0 mg | 0 mg | 0 mg | 8.7 mg | 9.6 mg |
| Calcium | 40.5 mg | 38.5 mg | 0 mg | 0 mg | 66.7 mg | 96 mg | 96 mg |
| Iron | 0.052 mg | 0.123 mg | 0 mg | 0 mg | 0 mg | 0.35 mg | 0.46 mg |
123 products