To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association ! ❤

Open Food Facts gathers information and data on food products from around the world.

Add a product

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Cakes

Categories: Cakes

Weblinks

Wikidata

Belongs to:

Sugary snacks, Biscuits and cakes

Contains:

Nutrition facts

Average nutrition facts for the 3901 products of the Cakes category for which nutrition facts are known (out of 4150 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,690 kj (404 kcal)	366 kj (87 kcal)	0 kj (0 kcal)	1,280 kj (306 kcal)	1,770 kj (423 kcal)	1,980 kj (473 kcal)	7,880 kj (1883 kcal)
- Energy from fat	405 kj (97 kcal)	249 kj (60 kcal)	0 kj (0 kcal)	87.5 kj (21 kcal)	428 kj (102 kcal)	754 kj (180 kcal)	837 kj (200 kcal)
Fat	19 g	8.41 g	0 g	4.9 g	21 g	28 g	108 g
- Saturated fat	7.85 g	5.81 g	0 g	1.3 g	6.9 g	16 g	48 g
- Monounsaturated fat	6.76 g	5.02 g	0.9 g	1.3 g	5.1 g	16 g	17.5 g
- Polyunsaturated fat	3.52 g	2.92 g	0 g	0.468 g	3.2 g	9.43 g	9.6 g
- Trans fat	0.116 g	0.229 g	0 g	0 g	0 g	0.5 g	0.9 g
- Cholesterol	3,070 mg	19,400 mg	0 mg	0 mg	40 mg	112 mg	127,000 mg
Carbohydrate	52 g	12 g	0 g	39 g	52 g	66 g	167 g
- Sugars	30.2 g	10 g	0 g	19 g	30 g	42 g	136 g
- Sugar alcohols (Polyols)	15.9 g	14.1 g	3.3 g	3.5 g	8.42 g	41 g	42 g
Dietary fiber	2.1 g	2.72 g	0 g	0 g	1.8 g	3.7 g	54 g
Proteins	5.6 g	6.79 g	0 g	3.6 g	5.4 g	7.1 g	404 g
Salt	1.04 g	15.5 g	0 g	0.13 g	0.551 g	1.1 g	853 g
Sodium	0.409 g	6.1 g	0 g	0.051 g	0.217 g	0.433 g	336 g
Alcohol	0.287 % vol	0.703 % vol	0 % vol	0 % vol	0 % vol	1.2 % vol	4 % vol
Vitamin A	88.8 µg	138 µg	0 µg	0 µg	30 µg	360 µg	558 µg
Vitamin C (ascorbic acid)	0.286 mg	0.673 mg	0 mg	0 mg	0 mg	1.79 mg	2.11 mg
Vitamin B1 (Thiamin)	8,390 mg	8,920 mg	0.35 mg	0.35 mg	12,600 mg	27,900 mg	27,900 mg
Calcium	582 mg	2,990 mg	0 mg	0 mg	70.6 mg	256 mg	19,000 mg
Iron	51.7 mg	292 mg	0 mg	0.9 mg	1.67 mg	5.4 mg	1,780 mg
Fruits, vegetables and nuts (minimum)	23.5 %	14.2 %	0 %	0 %	30 %	38 %	50 %
Fruits, vegetables and nuts (estimate from ingredients list)	12.4 %	8.97 %	0 %	4.5 %	9.1 %	27 %	58.2 %
Cocoa (minimum)	8.38 %	12 %	0.1 %	0.9 %	4.4 %	13.5 %	57.6 %
Nutrition score - France	17.9	17.9	17.9	17.9	17.9	17.9	17.9
Nutri-Score	D		D	D	D	D	D