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Calamari

Categories: Calamari

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Wikidata

Belongs to:

Mollusc, Seafood

Nutrition facts

Average nutrition facts for the 63 products of the Calamari category for which nutrition facts are known (out of 64 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	751 kj (179 kcal)	368 kj (88 kcal)	221 kj (53 kcal)	469 kj (112 kcal)	720 kj (172 kcal)	1,000 kj (239 kcal)	3,040 kj (727 kcal)
Fat	10.2 g	5.65 g	0.1 g	3.7 g	9.4 g	17.3 g	30 g
- Saturated fat	1.71 g	1.36 g	0 g	0.7 g	1.4 g	3.3 g	7.2 g
Carbohydrate	6.13 g	8.28 g	0 g	1 g	3.6 g	21 g	43 g
- Sugars	1.01 g	1.2 g	0 g	0 g	0.9 g	2.3 g	5.87 g
Dietary fiber	0.419 g	0.668 g	0 g	0 g	0 g	1.4 g	2.3 g
Proteins	13.6 g	4.2 g	5.9 g	9.4 g	13.1 g	17.6 g	25 g
Salt	1.2 g	0.36 g	0.38 g	0.7 g	1.2 g	1.6 g	2.09 g
Sodium	0.474 g	0.142 g	0.15 g	0.276 g	0.472 g	0.63 g	0.823 g
Nutrition score - France	3.23	3.23	3.23	3.23	3.23	3.23	3.23
Nutri-Score	C		C	C	C	C	C

Products from the Calamari category - World

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