Camembert made with raw milk

Category: Camembert made with raw milk

Belongs to:

Unpasteurised cheeses, Camemberts, Soft cheeses with bloomy rind, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 156 products of the Camembert made with raw milk category for which nutrition facts are known (out of 175 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,220 kj
(292 kcal)
423 kj
(101 kcal)
1,110 kj
(265 kcal)
1,130 kj
(270 kcal)
1,170 kj
(280 kcal)
1,210 kj
(289 kcal)
4,940 kj
(1181 kcal)
Fat 21.7 g1.09 g20 g20 g22 g22 g26.9 g
- Saturated fat 14.5 g2.18 g0 g13 g15 g16 g20.4 g
Carbohydrate 0.561 g0.424 g0 g0 g0.5 g1.22 g3 g
- Sugars 0.353 g0.313 g0 g0 g0.5 g0.5 g3 g
Dietary fiber 0 g0 g0 g0 g0 g0 g0 g
Proteins 20.5 g1.91 g0 g20 g20.4 g22 g22.1 g
Salt 1.79 g1.23 g1 g1.55 g1.7 g1.8 g17 g
Sodium 0.715 g0.491 g0.4 g0.62 g0.68 g0.72 g6.8 g
Nutrition score - France 14.8 14.8 14.8 14.8 14.8 14.8 14.8
Nutri-Score DDDDDD

Products from the Camembert made with raw milk category