Camemberts from thermized cow milk

Category: Camemberts from thermized cow milk

Belongs to:

Thermised milk cheeses, Cow camemberts, Camemberts, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 12 products of the Camemberts from thermized cow milk category for which nutrition facts are known (out of 13 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,170 kj (280 kcal)	59 kj (14 kcal)	1,100 kj (263 kcal)	1,100 kj (263 kcal)	1,150 kj (275 kcal)	1,300 kj (311 kcal)	1,320 kj (315 kcal)
Fat	22.3 g	1.72 g	20.2 g	20.2 g	22 g	26 g	26.5 g
Saturated fat	15.2 g	1.23 g	12.9 g	12.9 g	15.6 g	17 g	19.4 g
Carbohydrates	0.3 g	0.374 g	0 g	0 g	0.1 g	1 g	1 g
Sugars	0.127 g	0.181 g	0 g	0 g	0.1 g	0.5 g	0.5 g
Fiber	?	?	?	?	?	?	?
Proteins	19.7 g	0.844 g	18 g	18.9 g	20 g	20.9 g	21 g
Salt	1.6 g	0.055 g	1.5 g	1.5 g	1.62 g	1.65 g	1.7 g