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Camemberts - Page 29

Category: Camemberts

Belongs to:

Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1033 products of the Camemberts category for which nutrition facts are known (out of 1152 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,180 kj
(284 kcal) 		83 kj
(20 kcal) 		0 kj
(0 kcal) 		1,080 kj
(258 kcal) 		1,170 kj
(280 kcal) 		1,340 kj
(321 kcal) 		2,340 kj
(559 kcal)
Fat 22.4 g 2.34 g 0 g 20 g 22 g 28 g 52 g
Saturated fat 15.2 g 2.13 g 0 g 13 g 15 g 19 g 75 g
Carbohydrates 0.625 g 0.576 g 0 g 0 g 0.5 g 1.7 g 47.8 g
Sugars 0.367 g 0.273 g 0 g 0 g 0.5 g 0.8 g 27 g
Fiber 0.037 g 0.129 g 0 g 0 g 0 g 0.5 g 16 g
Proteins 19.6 g 1.66 g 0 g 16 g 20 g 22 g 30 g
Salt 1.56 g 0.174 g 0 g 1.3 g 1.6 g 1.8 g 23 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 421 mg 91.4 mg 0.333 mg 289 mg 430 mg 550 mg 670 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 64.3% 7.2 g 85.7% 5.7 g 5 g
    Plastic 0% 7.1% 1.5 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 35.7% 5.9 g 42.9% 5.1 g 2 g
    Total - - - - 7 g

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