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Candied fruit

Categories: Candied fruit


Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Sugary snacks, Fruits based foods, Confectioneries


Nutrition facts

Average nutrition facts for the 65 products of the Candied fruit category for which nutrition facts are known (out of 74 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,200 kj
(287 kcal)
404 kj
(97 kcal)
109 kj
(26 kcal)
335 kj
(80 kcal)
1,310 kj
(313 kcal)
1,480 kj
(354 kcal)
1,840 kj
(440 kcal)
Fat 1.24 g3.61 g0 g0 g0.3 g0.8 g18 g
- Saturated fat 0.638 g2.28 g0 g0 g0.06 g0.2 g11 g
Carbohydrate 66.3 g23.5 g2.1 g17.8 g75 g85 g93 g
- Sugars 56.1 g21.5 g0.5 g17.8 g61.8 g76 g84 g
Dietary fiber 1.41 g1.54 g0 g0 g1.2 g3.45 g6 g
Proteins 0.803 g0.95 g0 g0 g0.5 g2.5 g4 g
Salt 0.756 g2.22 g0 g0 g0.1 g0.97 g12.9 g
Sodium 0.298 g0.873 g0 g0 g0.039 g0.382 g5.08 g
Nutrition score - France 9.79 9.79 9.79 9.79 9.79 9.79 9.79
Nutri-Score CCCCCC

Products from the Candied fruit category - World