Candied fruit

Categories: Candied fruit


Belongs to:

Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Fruits and vegetables based foods, Confectioneries, Fruits based foods


Nutrition facts

Average nutrition facts for the 90 products of the Candied fruit category for which nutrition facts are known (out of 104 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,160 kj
(277 kcal)
448 kj
(107 kcal)
42 kj
(10 kcal)
138 kj
(33 kcal)
1,300 kj
(311 kcal)
1,480 kj
(354 kcal)
1,840 kj
(440 kcal)
Fat 0.982 g3.09 g0 g0 g0.3 g0.7 g18 g
- Saturated fat 0.497 g1.96 g0 g0 g0.08 g0.3 g11 g
Carbohydrate 64.7 g26.3 g0.6 g6.8 g76 g86 g93 g
- Sugars 53.9 g24.1 g0 g2.2 g60.3 g76 g84 g
Dietary fiber 1.47 g1.45 g0 g0 g1.5 g3.45 g6 g
Proteins 0.755 g0.84 g0 g0 g0.5 g1.5 g4 g
Salt 1.01 g2.42 g0 g0 g0.1 g5.94 g12.9 g
Sodium 0.399 g0.952 g0 g0 g0.039 g2.34 g5.08 g
Nutrition score - France 7.84 7.84 7.84 7.84 7.84 7.84 7.84
Nutri-Score CCCCCC

Products from the Candied fruit category - World