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List of additives - World

Category: Candied fruits

36 additives:

AdditiveProducts*Risk
E330 - Citric acid 72
E220 - Sulphur dioxide 52High risk of over exposure
E202 - Potassium sorbate 38High risk of over exposure
E120 - Cochineal 17
E223 - Sodium metabisulphite 14High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 9
E133 - Brilliant blue FCF 8Moderate risk of over exposure
E150a - Plain caramel 7No or very low risk of over exposure
E141i - Copper complexes of chlorophylls 5
E322i - Lecithin 5
E127 - Erythrosine 5
E322 - Lecithins 5
E440 - Pectins 4
E161b - Lutein 4
E100 - Curcumin 3
E221 - Sodium sulphite 3High risk of over exposure
E300 - Ascorbic acid 2
E270 - Lactic acid 2
E131 - Patent blue v 2Moderate risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 1
E200 - Sorbic acid 1High risk of over exposure
E414 - Acacia gum 1
E904 - Shellac 1
E163 - Anthocyanins 1
E142 - Green s 1Moderate risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E233 - Thiabendazole 1
E211 - Sodium benzoate 1High risk of over exposure
E124 - Ponceau 4r 1
E101 - Riboflavin 1
E160a - Carotene 1
E325 - Sodium lactate 1
E104 - Quinoline yellow 1
E260 - Acetic acid 1
E428 - Gelatine 1