Candied fruits
Belongs to:
Fruits based foods, Confectioneries, Sweet snacks, Snacks, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 264 products of the Candied fruits category for which nutrition facts are known (out of 293 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,240 kj (295 kcal) |
360 kj (89 kcal) |
15 kj (3 kcal) |
172 kj (39 kcal) |
1,340 kj (320 kcal) |
1,560 kj (374 kcal) |
2,170 kj (520 kcal) |
Fat | 0.618 g | 1.56 g | 0 g | 0 g | 0.28 g | 2.06 g | 34 g |
Saturated fat | 0.168 g | 0.561 g | 0 g | 0 g | 0 g | 0.5 g | 24.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 69.6 g | 22.8 g | 0.28 g | 7.1 g | 76 g | 88.2 g | 100 g |
Sugars | 57.8 g | 22.7 g | 0 g | 2 g | 66 g | 79 g | 90 g |
Fiber | 1.83 g | 1.46 g | 0 g | 0 g | 1.5 g | 5 g | 14.3 g |
Proteins | 0.64 g | 0.843 g | 0 g | 0 g | 0.5 g | 3.1 g | 15 g |
Salt | 0.45 g | 1.2 g | 0 g | 0 g | 0.1 g | 2.1 g | 12.7 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 6.66 µg | 17.6 µg | 0 µg | 0 µg | 0 µg | 53.7 µg | 562 µg |
Vitamin C (ascorbic acid) | 1.49 mg | 2.22 mg | 0 mg | 0 mg | 0 mg | 6 mg | 8.57 mg |
Calcium | 82.3 mg | 34.7 mg | 0 mg | 0 mg | 100 mg | 150 mg | 200 mg |
Iron | 1.41 mg | 2.01 mg | 0 mg | 0 mg | 1 mg | 3.6 mg | 15 mg |
293 products