| E330 - Citric acid |
4849 | | |
| E428 - Gelatine |
3161 | | |
| E903 - Carnauba wax |
2510 | | |
| E296 - Malic acid |
1804 | | |
| E100 - Curcumin |
1632 | | |
| E133 - Brilliant blue FCF |
1610 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
1276 | | |
| E129 - Allura red |
1223 | | No or very low risk of over exposure |
| E322 - Lecithins |
1119 | | |
| E420 - Sorbitol |
1096 | | |
| E120 - Cochineal |
1078 | | |
| E270 - Lactic acid |
1068 | | |
| E102 - Tartrazine |
1060 | | |
| E163 - Anthocyanins |
935 | | |
| E322i - Lecithin |
893 | | |
| E414 - Acacia gum |
846 | | |
| E331 - Sodium citrates |
841 | | |
| E110 - Sunset yellow FCF |
726 | | |
| E160c - Paprika extract |
713 | | |
| E160a - Carotene |
647 | | |
| E14XX - Modified Starch |
636 | | |
| E171 - Titanium dioxide |
627 | | |
| E440 - Pectins |
609 | | |
| E471 - Mono- and diglycerides of fatty acids |
591 | | |
| E153 - Vegetable carbon |
584 | | |
| E422 - Glycerol |
468 | | |
| E350 - Sodium malates |
442 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
433 | | |
| E953 - Isomalt |
416 | | |
| E161b - Lutein |
384 | | |
| E1400 - Dextrin |
350 | | |
| E162 - Beetroot red |
347 | | |
| E334 - L(+)-tartaric acid |
342 | | |
| E132 - Indigotine |
338 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
328 | | |
| E500 - Sodium carbonates |
312 | | |
| E131 - Patent blue v |
310 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
297 | | |
| E904 - Shellac |
294 | | |
| E965 - Maltitol |
291 | | |
| E955 - Sucralose |
279 | | |
| E150a - Plain caramel |
247 | | No or very low risk of over exposure |
| E420ii - Sorbitol syrup |
238 | | |
| E951 - Aspartame |
220 | | No or very low risk of over exposure |
| E470b - Magnesium salts of fatty acids |
217 | | |
| E297 - Fumaric acid |
215 | | |
| E127 - Erythrosine |
207 | | |
| E500ii - Sodium hydrogen carbonate |
184 | | |
| E300 - Ascorbic acid |
177 | | |
| E510 - Ammonium chloride |
175 | | |
| E960 - Steviol glycosides |
164 | | Moderate risk of over exposure |
| E905 - Synthetic wax |
161 | | |
| E965ii - Maltitol syrup |
158 | | |
| E350ii - Sodium hydrogen malate |
157 | | |
| E150d - Sulphite ammonia caramel |
156 | | No or very low risk of over exposure |
| E905a - Mineral oil |
155 | | |
| E160aii - Plant carotenes |
152 | | |
| E202 - Potassium sorbate |
151 | | High risk of over exposure |
| E150c - Ammonia caramel |
144 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
133 | | |
| E333 - Calcium citrates |
131 | | |
| E331iii - Trisodium citrate |
124 | | |
| E473 - Sucrose esters of fatty acids |
122 | | High risk of over exposure |
| E572 - Magnesium stearate |
116 | | |
| E140 - Chlorophylls and Chlorophyllins |
114 | | |
| E450 - Diphosphates |
106 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
104 | | |
| E967 - Xylitol |
95 | | |
| E306 - Tocopherol-rich extract |
94 | | |
| E331i - Monosodium citrate |
86 | | |
| E406 - Agar |
86 | | |
| E170 - Calcium carbonates |
85 | | |
| E476 - Polyglycerol polyricinoleate |
85 | | |
| E466 - Sodium carboxy methyl cellulose |
82 | | |
| E160 - Carotenoids |
75 | | |
| E150 - Caramel |
71 | | |
| E407 - Carrageenan |
69 | | High risk of over exposure |
| E333iii - Tricalcium citrate |
69 | | |
| E450iii - Tetrasodium diphosphate |
68 | | |
| E553 - Magnesium silicates |
68 | | |
| E553b - Talc |
67 | | |
| E418 - Gellan gum |
66 | | |
| E570 - Fatty acids |
63 | | |
| E260 - Acetic acid |
58 | | |
| E350i - Sodium malate |
57 | | |
| E140i - Chlorophylls |
56 | | |
| E332 - Potassium citrates |
55 | | |
| E321 - Butylated hydroxytoluene |
55 | | |
| E141i - Copper complexes of chlorophylls |
47 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
46 | | |
| E160b - Annatto |
41 | | |
| E503 - Ammonium carbonates |
41 | | |
| E101 - Riboflavin |
41 | | |
| E327 - Calcium lactate |
38 | | |
| E140ii - Chlorophyllins |
37 | | |
| E122 - Azorubine |
37 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
36 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
35 | | |
| E413 - Tragacanth |
35 | | |
| E211 - Sodium benzoate |
35 | | High risk of over exposure |
| E1200 - Polydextrose |
35 | | |
| E960a - Steviol glycosides from Stevia |
33 | | |
| E124 - Ponceau 4r |
33 | | |
| E421 - Mannitol |
31 | | |
| E290 - Carbon dioxide |
30 | | |
| E336 - Potassium tartrates |
27 | | |
| E341 - Calcium phosphates |
27 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
26 | | High risk of over exposure |
| E551 - Silicon dioxide |
25 | | |
| E101i - Riboflavin |
25 | | |
| E412 - Guar gum |
22 | | |
| E503ii - Ammonium hydrogen carbonate |
22 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
22 | | |
| E1103 - Invertase |
21 | | |
| E172 - Iron oxides and iron hydroxides |
21 | | |
| E200 - Sorbic acid |
21 | | High risk of over exposure |
| E968 - Erythritol |
20 | | |
| E338 - Phosphoric acid |
19 | | High risk of over exposure |
| E220 - Sulphur dioxide |
19 | | High risk of over exposure |
| E104 - Quinoline yellow |
18 | | |
| E332ii - Tripotassium citrate |
18 | | |
| E500i - Sodium carbonate |
17 | | |
| E501 - Potassium carbonates |
17 | | |
| E307 - Alpha-tocopherol |
17 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E464 - Hydroxypropyl methyl cellulose |
16 | | |
| E401 - Sodium alginate |
16 | | |
| E355 - Adipic acid |
15 | | |
| E475 - Polyglycerol esters of fatty acids |
15 | | |
| E164 - Saffron |
14 | | |
| E450i - Disodium diphosphate |
14 | | |
| E392 - Extracts of rosemary |
14 | | |
| E320 - Butylated hydroxyanisole (bha) |
13 | | |
| E151 - Brilliant black bn |
13 | | No or very low risk of over exposure |
| E491 - Sorbitan monostearate |
12 | | High risk of over exposure |
| E440ii - Amidated pectin |
12 | | |
| E957 - Thaumatin |
12 | | |
| E959 - Neohesperidine dihydrochalcone |
12 | | |
| E410 - Locust bean gum |
11 | | |
| E452 - Polyphosphates |
9 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
9 | | Moderate risk of over exposure |
| E150b - Caustic sulphite caramel |
9 | | No or very low risk of over exposure |
| E442 - Ammonium phosphatides |
8 | | |
| E1520 - Propylene Glycol |
8 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
8 | | Moderate risk of over exposure |
| E1510 - Ethanol |
8 | | |
| E336i - Monopotassium tartrate |
8 | | |
| E524 - Sodium hydroxide |
8 | | |
| E452i - Sodium polyphosphate |
7 | | |
| E502 - Carbonates |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E640i - Glycine |
7 | | |
| E223 - Sodium metabisulphite |
7 | | High risk of over exposure |
| E440a - Pectin |
7 | | |
| E263 - Calcium acetate |
7 | | |
| E304 - Fatty acid esters of ascorbic acid |
7 | | |
| E335 - Sodium tartrates |
7 | | |
| E337 - Potassium sodium tartrate |
7 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
6 | | |
| E481 - Sodium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E460 - Cellulose |
6 | | |
| E961 - Neotame |
6 | | |
| Isomaltose |
5 | | |
| E123 - Amaranth |
5 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
5 | | |
| E152 - Black 7984 |
5 | | |
| E262 - Sodium acetates |
5 | | |
| E281 - Sodium propionate |
5 | | |
| E282 - Calcium propionate |
5 | | |
| E341i - Monocalcium phosphate |
5 | | |
| E463 - Hydroxypropyl cellulose |
5 | | |
| E905b - Petroleum jelly |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E1401 - Acid-treated modified starch |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
4 | | |
| E440i - Non-amidated pectines |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E501i - Potassium carbonate |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E174 - Silver |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E339ii - Disodium phosphate |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E958 - Glycyrrhizin |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E161 - Xanthophylls |
2 | | |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E552 - Calcium silicate |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E160d - Lycopene |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E326 - Potassium lactate |
2 | | |
| E173 - Aluminium |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
2 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E941 - Nitrogen |
1 | | |
| E948 - Oxygen |
1 | | |
| E1001 - Choline salt |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E963 - Tagatose |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E426 - Soybean hemicellulose |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E352 - Calcium malates |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E121 - Citrus Red 2 |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E236 - Formic acid |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E203 - Calcium sorbate |
1 | | |
| E182 - Orcein |
1 | | |
| E175 - Gold |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E161c - Cryptoaxanthin |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E15x - E15x food additive |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E627 - Disodium guanylate |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E1503 - Castor oil |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |