Canned green beans - Page 20
Belongs to:
Canned legumes, Green beans, Canned vegetables, Vegetables, Canned plant-based foods, Vegetables based foods, Legumes, Canned foods, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 696 products of the Canned green beans category for which nutrition facts are known (out of 717 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
98 kj (23 kcal) |
20 kj (5 kcal) |
33.6 kj (8 kcal) |
67 kj (16 kcal) |
100 kj (24 kcal) |
130 kj (31 kcal) |
1,950 kj (467 kcal) |
Fat | 0.231 g | 0.201 g | 0 g | 0 g | 0.2 g | 0.5 g | 16.7 g |
Saturated fat | 0.042 g | 0.06 g | 0 g | 0 g | 0 g | 0.1 g | 2.35 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 2.86 g | 0.769 g | 0 g | 1.6 g | 3 g | 4.2 g | 89 g |
Sugars | 0.895 g | 0.363 g | 0 g | 0.5 g | 0.8 g | 1.67 g | 17.9 g |
Fiber | 2.62 g | 0.623 g | 0 g | 1.5 g | 2.8 g | 3.5 g | 14.3 g |
Proteins | 1.37 g | 0.309 g | 0 g | 0.83 g | 1.5 g | 1.7 g | 9 g |
Salt | 0.606 g | 0.188 g | 0 g | 0.29 g | 0.62 g | 0.85 g | 20 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 66.9 µg | 37.1 µg | 0 µg | 36 µg | 50.1 µg | 176 µg | 1,760 µg |
Vitamin C (ascorbic acid) | 2.72 mg | 1.07 mg | 0 mg | 1 mg | 2.9 mg | 4.3 mg | 10.6 mg |
Vitamin B9 (Folic acid) | 40 µg | 19.5 µg | 0 µg | 3.1 µg | 46.1 µg | 70.7 µg | 44,800,000 µg |
Potassium | 94.1 mg | 44.7 mg | 0 mg | 40 mg | 83 mg | 186 mg | 210 mg |
Calcium | 29.9 mg | 13.3 mg | 0 mg | 17 mg | 25 mg | 49 mg | 30,000 mg |
Iron | 0.585 mg | 0.25 mg | 0 mg | 0.3 mg | 0.6 mg | 1 mg | 2.57 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 85.6 % | 26.7 % | 0 % | 52 % | 100 % | 100 % | 100 % |
707 products