Canned peas and carrots - Page 12
Belongs to:
Canned vegetables, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 493 products of the Canned peas and carrots category for which nutrition facts are known (out of 524 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
227 kj (54 kcal) |
32 kj (8 kcal) |
70 kj (16 kcal) |
176 kj (38 kcal) |
230 kj (55 kcal) |
264 kj (63 kcal) |
402 kj (213 kcal) |
Fat | 0.443 g | 0.183 g | 0 g | 0 g | 0.5 g | 0.6 g | 1 g |
Saturated fat | 0.105 g | 0.07 g | 0 g | 0 g | 0.1 g | 0.2 g | 0.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 7.69 g | 1.28 g | 0.5 g | 5.2 g | 8 g | 9 g | 16.3 g |
Sugars | 3.18 g | 0.753 g | 0 g | 1.7 g | 3.3 g | 4.44 g | 5.8 g |
Fiber | 3.95 g | 0.52 g | 0 g | 2.9 g | 4.14 g | 4.6 g | 40 g |
Proteins | 2.96 g | 0.471 g | 0.07 g | 2.2 g | 3 g | 3.5 g | 25 g |
Salt | 0.533 g | 0.122 g | 0 g | 0.3 g | 0.57 g | 0.7 g | 48 g |
Vitamin A | 539 µg | 270 µg | 0 µg | 162 µg | 517 µg | 960 µg | 4,070 µg |
Vitamin C (ascorbic acid) | 4.84 mg | 1.59 mg | 0 mg | 2.9 mg | 4.8 mg | 7.2 mg | 15.9 mg |
Potassium | 126 mg | 13.9 mg | 100 mg | 115 mg | 128 mg | 159 mg | 204 mg |
Calcium | 21.9 mg | 36.2 mg | 0 mg | 0 mg | 16 mg | 200 mg | 30,800 mg |
Iron | 11.1 mg | 52.2 mg | 0.4 mg | 0.4 mg | 0.86 mg | 277 mg | 6,150 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 88.5 % | 11 % | 0 % | 80 % | 95 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 80.3 % | 9.97 % | 62 % | 66 % | 80 % | 95 % | 99 % |
523 products