Canned peas - Page 3
Belongs to:
Green peas, Canned legumes, Canned vegetables, Vegetables, Canned plant-based foods, Vegetables based foods, Legumes, Canned foods, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 714 products of the Canned peas category for which nutrition facts are known (out of 749 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
312 kj (74 kcal) |
55 kj (13 kcal) |
12 kj (2 kcal) |
205 kj (50 kcal) |
318 kj (75 kcal) |
381 kj (91 kcal) |
2,100 kj (502 kcal) |
Fat | 0.657 g | 0.23 g | 0 g | 0.3 g | 0.7 g | 0.9 g | 12.8 g |
Saturated fat | 0.135 g | 0.084 g | 0 g | 0 g | 0.15 g | 0.2 g | 3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 9.78 g | 2.06 g | 0.6 g | 6.5 g | 10 g | 13 g | 74 g |
Sugars | 2.77 g | 1.05 g | 0 g | 1.3 g | 2.6 g | 4.5 g | 33.5 g |
Fiber | 5.2 g | 1.14 g | 0 g | 3 g | 5.4 g | 6.9 g | 69 g |
Proteins | 4.87 g | 0.887 g | 0.09 g | 3.15 g | 5.2 g | 5.8 g | 56 g |
Salt | 0.547 g | 0.144 g | 0 g | 0.29 g | 0.55 g | 0.8 g | 1.6 g |
Vitamin A | 83.6 µg | 50.5 µg | 24 µg | 24 µg | 72 µg | 181 µg | 50,000 µg |
Vitamin C (ascorbic acid) | 7.99 mg | 2.13 mg | 3.84 mg | 3.84 mg | 9 mg | 10 mg | 14 mg |
Potassium | 100 mg | 31.3 mg | 25 mg | 80 mg | 100 mg | 150 mg | 181 mg |
Calcium | 17.1 mg | 2.35 mg | 13 mg | 16 mg | 16 mg | 25 mg | 200 mg |
Iron | 0.806 mg | 0.182 mg | 0.56 mg | 0.56 mg | 0.8 mg | 1.15 mg | 6.15 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 84.2 % | 27.6 % | 0 % | 0 % | 100 % | 100 % | 100 % |
748 products