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List of additives - World

Category: Canned vegetables

117 additives:

AdditiveProducts*Risk
E330 - Citric acid 2256
E300 - Ascorbic acid 440
E509 - Calcium chloride 260Moderate risk of over exposure
E260 - Acetic acid 175
E385 - Calcium disodium ethylenediaminetetraacetate 143
E223 - Sodium metabisulphite 141High risk of over exposure
E224 - Potassium metabisulphite 128High risk of over exposure
E101 - Riboflavin 120
E211 - Sodium benzoate 102High risk of over exposure
E621 - Monosodium glutamate 96High risk of over exposure
E14XX - Modified Starch 94
E101i - Riboflavin 85
E270 - Lactic acid 81
E202 - Potassium sorbate 72High risk of over exposure
E954 - Saccharin and its salts 51
E415 - Xanthan gum 50
E631 - Disodium inosinate 47
E220 - Sulphur dioxide 46High risk of over exposure
E150c - Ammonia caramel 41Moderate risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 39Moderate risk of over exposure
E102 - Tartrazine 37
E412 - Guar gum 36
E262 - Sodium acetates 30
E262ii - Sodium diacetate 29
E222 - Sodium bisulphite 27High risk of over exposure
E627 - Disodium guanylate 21
E100 - Curcumin 17
E160a - Carotene 15
E316 - Sodium erythorbate 15No or very low risk of over exposure
E250 - Sodium nitrite 13High risk of over exposure
E160c - Paprika extract 13
E1422 - Acetylated distarch adipate 11
E133 - Brilliant blue FCF 10Moderate risk of over exposure
E333 - Calcium citrates 9
E160ai - Beta-carotene 8
E955 - Sucralose 7
E334 - L(+)-tartaric acid 7
E575 - Glucono-delta-lactone 7
E635 - Disodium 5'-ribonucleotide 7
E414 - Acacia gum 7
E579 - Iron gluconate 6
E440 - Pectins 6
E428 - Gelatine 6
E315 - Erythorbic acid 6No or very low risk of over exposure
E150d - Sulphite ammonia caramel 6No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E251 - Sodium nitrate 6High risk of over exposure
E392 - Extracts of rosemary 5
E141ii - Copper complexes of chlorophyllins 4
E1400 - Dextrin 4
E221 - Sodium sulphite 4High risk of over exposure
E296 - Malic acid 4
E407 - Carrageenan 4High risk of over exposure
E450 - Diphosphates 3High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 3
E500 - Sodium carbonates 3
E500ii - Sodium hydrogen carbonate 3
E163 - Anthocyanins 3
E306 - Tocopherol-rich extract 3
E331 - Sodium citrates 3
E1414 - Acetylated distarch phosphate 3
E200 - Sorbic acid 3High risk of over exposure
E949 - Hydrogen 3
E140 - Chlorophylls and Chlorophyllins 3
E520 - Aluminium sulphate 2
E406 - Agar 2
E327 - Calcium lactate 2
E570 - Fatty acids 2
E263 - Calcium acetate 2
E301 - Sodium ascorbate 2
E1510 - Ethanol 2
E1412 - Distarch phosphate 2
E1518 - Glyceryl triacetate 2
E140i - Chlorophylls 2
E640 - Glycine and its sodium salt 2
E640i - Glycine 2
E150 - Caramel 2
E451 - Triphosphates 2High risk of over exposure
E322 - Lecithins 2
E338 - Phosphoric acid 2High risk of over exposure
E339ii - Disodium phosphate 2
E363 - Succinic acid 2
E322i - Lecithin 2
E422 - Glycerol 2
E326 - Potassium lactate 2
E951 - Aspartame 2No or very low risk of over exposure
E450i - Disodium diphosphate 2
E290 - Carbon dioxide 1
E262i - Sodium acetate 1
E228 - Potassium bisulphite 1High risk of over exposure
E210 - Benzoic acid 1High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E203 - Calcium sorbate 1
E173 - Aluminium 1
E339 - Sodium phosphates 1High risk of over exposure
E164 - Saffron 1
E391 - Phytic acid 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E161b - Lutein 1
E160b - Annatto 1
E420 - Sorbitol 1
E425 - Konjac 1
E1442 - Hydroxypropyl distarch phosphate 1
E452 - Polyphosphates 1High risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E492 - Sorbitan tristearate 1High risk of over exposure
E500i - Sodium carbonate 1
E1420 - Acetylated starch 1
E541 - Sodium aluminium phosphate 1
E551 - Silicon dioxide 1
E142 - Green s 1Moderate risk of over exposure
Amino acids 1
E140ii - Chlorophyllins 1
E942 - Nitrous oxide 1
E950 - Acesulfame k 1
E1105 - Lysozyme 1