Pickled capers
Belongs to:
Plant-based pickles, Pickles, Condiments, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 197 products of the Pickled capers category for which nutrition facts are known (out of 225 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
126 kj (30 kcal) |
27 kj (7 kcal) |
0 kj (0 kcal) |
92 kj (22 kcal) |
126 kj (30 kcal) |
167 kj (41 kcal) |
3,040 kj (727 kcal) |
Fat | 0.499 g | 0.198 g | 0 g | 0 g | 0.5 g | 0.8 g | 34 g |
Saturated fat | 0.125 g | 0.105 g | 0 g | 0 g | 0.1 g | 0.3 g | 6.3 g |
Carbohydrates | 3.04 g | 1.71 g | 0 g | 0.6 g | 2.6 g | 5.9 g | 11 g |
Sugars | 0.391 g | 0.529 g | 0 g | 0 g | 0.2 g | 1.5 g | 9 g |
Fiber | 2.72 g | 1.07 g | 0 g | 0.9 g | 3 g | 4.2 g | 25.7 g |
Proteins | 1.99 g | 0.566 g | 0 g | 0.9 g | 2 g | 2.8 g | 3.57 g |
Salt | 5.72 g | 1.7 g | 0 g | 2.5 g | 5.85 g | 8.75 g | 44.2 g |
225 products