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List of additives - World

Category: Caramel chocolate bars

54 additives:

AdditiveProducts*Risk
E322 - Lecithins 79
E322i - Lecithin 59
E500 - Sodium carbonates 25
E422 - Glycerol 20
E420 - Sorbitol 19
E471 - Mono- and diglycerides of fatty acids 18
E500ii - Sodium hydrogen carbonate 9
E476 - Polyglycerol polyricinoleate 9
E407 - Carrageenan 7High risk of over exposure
E330 - Citric acid 6
E1200 - Polydextrose 5
E442 - Ammonium phosphatides 5
E965 - Maltitol 5
E420ii - Sorbitol syrup 4
E503 - Ammonium carbonates 4
E150a - Plain caramel 3No or very low risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 3
E410 - Locust bean gum 3
E412 - Guar gum 3
E955 - Sucralose 3
E503ii - Ammonium hydrogen carbonate 3
E331 - Sodium citrates 2
E967 - Xylitol 2
E101 - Riboflavin 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E306 - Tocopherol-rich extract 2
E129 - Allura red 1No or very low risk of over exposure
E428 - Gelatine 1
E320 - Butylated hydroxyanisole (bha) 1
E415 - Xanthan gum 1
E202 - Potassium sorbate 1High risk of over exposure
E110 - Sunset yellow FCF 1
E957 - Thaumatin 1
E321 - Butylated hydroxytoluene 1
E466 - Sodium carboxy methyl cellulose 1
E160c - Paprika extract 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E150 - Caramel 1
E341i - Monocalcium phosphate 1
E950 - Acesulfame k 1
E102 - Tartrazine 1
E503i - Ammonium carbonate 1
E1000 - Cholic acid 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E450i - Disodium diphosphate 1
E965ii - Maltitol syrup 1
E341 - Calcium phosphates 1High risk of over exposure
E509 - Calcium chloride 1Moderate risk of over exposure
E491 - Sorbitan monostearate 1High risk of over exposure
E331iii - Trisodium citrate 1
E450 - Diphosphates 1High risk of over exposure
E1400 - Dextrin 1
E903 - Carnauba wax 1
E392 - Extracts of rosemary 1