Caramel chocolates

Nutrition facts

Average nutrition facts for the 252 products of the Caramel chocolates category for which nutrition facts are known (out of 261 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,260 kj
(540 kcal)
83 kj
(20 kcal)
230 kj
(55 kcal)
2,110 kj
(503 kcal)
2,280 kj
(544 kcal)
2,370 kj
(567 kcal)
2,640 kj
(632 kcal)
Fat 33.2 g 3.34 g 8.8 g 28 g 33 g 38.8 g 45 g
Saturated fat 20 g 2.33 g 0.4 g 16.4 g 20 g 24 g 29 g
Carbohydrates 52.8 g 4.87 g 29.6 g 44.6 g 53.4 g 60 g 74.4 g
Sugars 49.1 g 6.34 g 3.33 g 36 g 51 g 57 g 65.2 g
Fiber 2.81 g 2.4 g 0 g 0 g 2 g 7.4 g 23.3 g
Proteins 6.56 g 0.994 g 0 g 4.7 g 6.6 g 8 g 11.3 g
Salt 0.388 g 0.182 g 0 g 0.16 g 0.36 g 0.73 g 10.4 g
Cocoa (minimum) 41.8 % 10.5 % 27.6 % 31 % 37 % 64 % 72 %

Products from the Caramel chocolates category

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