Caramel chocolates
Nutrition facts
Average nutrition facts for the 394 products of the Caramel chocolates category for which nutrition facts are known (out of 404 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,240 kj (536 kcal) |
104 kj (25 kcal) |
418 kj (100 kcal) |
2,040 kj (487 kcal) |
2,280 kj (544 kcal) |
2,370 kj (568 kcal) |
2,640 kj (632 kcal) |
Fat | 32.5 g | 4.21 g | 7 g | 25 g | 33 g | 39 g | 97.1 g |
Saturated fat | 19.5 g | 2.7 g | 5 g | 15 g | 19.4 g | 24 g | 36 g |
Trans fat | 0.057 g | 0.103 g | 0 g | 0 g | 0 g | 0.256 g | 0.5 g |
Cholesterol | 13.8 mg | 8.56 mg | 0 mg | 0 mg | 13 mg | 30.3 mg | 36 mg |
Carbohydrates | 53.5 g | 5.5 g | 26.8 g | 44 g | 54 g | 62 g | 79.3 g |
Sugars | 49 g | 6.57 g | 0 g | 34 g | 50.5 g | 58 g | 66 g |
Fiber | 2.68 g | 2.26 g | 0 g | 0 g | 2 g | 7.4 g | 18.5 g |
Proteins | 6.31 g | 1.09 g | 0 g | 4.5 g | 6.5 g | 8 g | 36 g |
Salt | 0.412 g | 0.187 g | 0 g | 0.17 g | 0.388 g | 0.74 g | 10.4 g |
Vitamin A | 51.1 µg | 47.5 µg | 0 µg | 0 µg | 69.8 µg | 140 µg | 214 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Potassium | 272 mg | 105 mg | 100 mg | 166 mg | 276 mg | 500 mg | 12,100 mg |
Calcium | 94.8 mg | 58.3 mg | 0 mg | 0 mg | 115 mg | 192 mg | 262 mg |
Iron | 2.22 mg | 1.34 mg | 0 mg | 0 mg | 2.51 mg | 5 mg | 9 mg |
Cocoa (minimum) | 41.5 % | 11 % | 27.6 % | 30 % | 37 % | 65 % | 73 % |
403 products