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Caramel chocolates - Page 5

Category: Caramel chocolates

Belongs to:

Chocolates, Cocoa and its products, Sweet snacks, Snacks

Contains:

Nutrition facts

Average nutrition facts for the 362 products of the Caramel chocolates category for which nutrition facts are known (out of 375 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,240 kj
(536 kcal) 		101 kj
(25 kcal) 		418 kj
(100 kcal) 		2,040 kj
(487 kcal) 		2,270 kj
(544 kcal) 		2,370 kj
(567 kcal) 		2,640 kj
(632 kcal)
Fat 32.4 g 4.02 g 7 g 25.6 g 33 g 38.8 g 97.1 g
Saturated fat 19.5 g 2.61 g 0.76 g 15 g 19.7 g 24 g 36 g
Trans fat 0.05 g 0.097 g 0 g 0 g 0 g 0.256 g 0.4 g
Cholesterol 14.3 mg 9.14 mg 0 mg 0 mg 15 mg 30.3 mg 36 mg
Carbohydrates 53.6 g 5.33 g 6.4 g 44 g 54 g 62 g 79.3 g
Sugars 49.1 g 6.48 g 0 g 35 g 50.9 g 58 g 65 g
Fiber 2.65 g 2.27 g 0 g 0 g 1.92 g 7.4 g 18.5 g
Proteins 6.34 g 1.08 g 0 g 4.6 g 6.5 g 8 g 36 g
Salt 0.408 g 0.181 g 0 g 0.18 g 0.384 g 0.73 g 10.4 g
Vitamin A 46 µg 46.4 µg 0 µg 0 µg 69.8 µg 140 µg 214 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Potassium 277 mg 108 mg 100 mg 166 mg 300 mg 500 mg 12,100 mg
Calcium 95 mg 60.7 mg 0 mg 0 mg 115 mg 192 mg 262 mg
Iron 2.25 mg 1.26 mg 0 mg 0.513 mg 2.51 mg 4.8 mg 9 mg
Cocoa (minimum) 41.2 % 10.7 % 27.6 % 30 % 37 % 64 % 72 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 66.7% 10.1 g 66.7% 10.1 g 7 g
    Plastic 33.3% 1.9 g 33.3% 1.9 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 33.3% 1 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

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