Caramel chocolates - Page 8
Nutrition facts
Average nutrition facts for the 363 products of the Caramel chocolates category for which nutrition facts are known (out of 376 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,240 kj (536 kcal) |
101 kj (25 kcal) |
418 kj (100 kcal) |
2,040 kj (487 kcal) |
2,270 kj (543 kcal) |
2,370 kj (567 kcal) |
2,640 kj (632 kcal) |
Fat | 32.4 g | 4.02 g | 7 g | 25.6 g | 33 g | 38.8 g | 97.1 g |
Saturated fat | 19.5 g | 2.6 g | 0.76 g | 15 g | 19.7 g | 24 g | 36 g |
Trans fat | 0.05 g | 0.097 g | 0 g | 0 g | 0 g | 0.256 g | 0.4 g |
Cholesterol | 14.3 mg | 9.14 mg | 0 mg | 0 mg | 15 mg | 30.3 mg | 36 mg |
Carbohydrates | 53.6 g | 5.32 g | 6.4 g | 44 g | 54 g | 62 g | 79.3 g |
Sugars | 49.1 g | 6.47 g | 0 g | 35 g | 50.6 g | 58 g | 65 g |
Fiber | 2.66 g | 2.27 g | 0 g | 0 g | 1.92 g | 7.4 g | 18.5 g |
Proteins | 6.34 g | 1.08 g | 0 g | 4.6 g | 6.5 g | 8 g | 36 g |
Salt | 0.408 g | 0.18 g | 0 g | 0.18 g | 0.384 g | 0.73 g | 10.4 g |
Vitamin A | 46 µg | 46.4 µg | 0 µg | 0 µg | 69.8 µg | 140 µg | 214 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Potassium | 277 mg | 108 mg | 100 mg | 166 mg | 300 mg | 500 mg | 12,100 mg |
Calcium | 95 mg | 60.7 mg | 0 mg | 0 mg | 115 mg | 192 mg | 262 mg |
Iron | 2.25 mg | 1.26 mg | 0 mg | 0.513 mg | 2.51 mg | 4.8 mg | 9 mg |
Cocoa (minimum) | 41.2 % | 10.7 % | 27.6 % | 30 % | 37 % | 64 % | 72 % |
375 products