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List of additives - World

Category: Caramel chocolates

50 additives:

AdditiveProducts*Risk
E322 - Lecithins 190
E322i - Lecithin 155
E500 - Sodium carbonates 25
E471 - Mono- and diglycerides of fatty acids 21
E500ii - Sodium hydrogen carbonate 14
E476 - Polyglycerol polyricinoleate 9
E420 - Sorbitol 7
E422 - Glycerol 7
E330 - Citric acid 5
E202 - Potassium sorbate 5High risk of over exposure
E1400 - Dextrin 4
E440 - Pectins 4
E150a - Plain caramel 4No or very low risk of over exposure
E407 - Carrageenan 4High risk of over exposure
E150c - Ammonia caramel 3Moderate risk of over exposure
E420ii - Sorbitol syrup 3
E170 - Calcium carbonates 3
E414 - Acacia gum 3
E339ii - Disodium phosphate 3
E473 - Sucrose esters of fatty acids 3High risk of over exposure
E442 - Ammonium phosphatides 2
E410 - Locust bean gum 2
E415 - Xanthan gum 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E500i - Sodium carbonate 2
E903 - Carnauba wax 2
E503 - Ammonium carbonates 2
E340 - Potassium phosphates 2High risk of over exposure
E901 - White and yellow beeswax 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E160a - Carotene 2
E340ii - Dipotassium phosphate 2
E401 - Sodium alginate 2
E172 - Iron oxides and iron hydroxides 1
E162 - Beetroot red 1
E413 - Tragacanth 1
E14XX - Modified Starch 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E904 - Shellac 1
E503ii - Ammonium hydrogen carbonate 1
E307 - Alpha-tocopherol 1
E331 - Sodium citrates 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E450i - Disodium diphosphate 1
E965 - Maltitol 1
E100 - Curcumin 1
E1103 - Invertase 1
E450 - Diphosphates 1High risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure