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List of additives - World

Category: Caramel creamy puddings

57 additives:

AdditiveProducts*Risk
E407 - Carrageenan 78High risk of over exposure
E14XX - Modified Starch 67
E415 - Xanthan gum 27
E440 - Pectins 22
E524 - Sodium hydroxide 16
E428 - Gelatine 14
E150a - Plain caramel 11No or very low risk of over exposure
E331 - Sodium citrates 10
E160a - Carotene 10
E955 - Sucralose 10
E1442 - Hydroxypropyl distarch phosphate 10
E471 - Mono- and diglycerides of fatty acids 8
E412 - Guar gum 8
E340 - Potassium phosphates 7High risk of over exposure
E322 - Lecithins 7
E950 - Acesulfame k 6
E322i - Lecithin 6
E160b - Annatto 6
E401 - Sodium alginate 6
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E339 - Sodium phosphates 5High risk of over exposure
E331iii - Trisodium citrate 4
E150 - Caramel 4
E340ii - Dipotassium phosphate 4
E150b - Caustic sulphite caramel 3No or very low risk of over exposure
E150c - Ammonia caramel 3Moderate risk of over exposure
E160ai - Beta-carotene 3
E406 - Agar 2
E466 - Sodium carboxy methyl cellulose 2
E952 - Cyclamic acid and its Na and Ca salts 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E959 - Neohesperidine dihydrochalcone 2
E516 - Calcium sulphate 1
E202 - Potassium sorbate 1High risk of over exposure
E460 - Cellulose 1
E953 - Isomalt 1
E410 - Locust bean gum 1
E451 - Triphosphates 1High risk of over exposure
E500i - Sodium carbonate 1
E503 - Ammonium carbonates 1
E223 - Sodium metabisulphite 1High risk of over exposure
E234 - Nisin 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E334 - L(+)-tartaric acid 1
E160c - Paprika extract 1
E463 - Hydroxypropyl cellulose 1
E420 - Sorbitol 1
E160 - Carotenoids 1
E503i - Ammonium carbonate 1
E170 - Calcium carbonates 1
E330 - Citric acid 1
E306 - Tocopherol-rich extract 1
E341 - Calcium phosphates 1High risk of over exposure
E500 - Sodium carbonates 1
E304 - Fatty acid esters of ascorbic acid 1
E450 - Diphosphates 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1