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Caramel soy desserts

Nutrition facts

Average nutrition facts for the 12 products of the Caramel soy desserts category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 393 kj
(94 kcal)
17 kj
(4 kcal)
365 kj
(87 kcal)
377 kj
(90 kcal)
395 kj
(94 kcal)
423 kj
(101 kcal)
427 kj
(102 kcal)
Fat 1.75 g 0.137 g 1.5 g 1.5 g 1.8 g 1.9 g 2 g
Saturated fat 0.336 g 0.115 g 0.3 g 0.3 g 0.3 g 0.7 g 0.7 g
Carbohydrates 16.2 g 1.09 g 14 g 15 g 16.5 g 17.8 g 18.2 g
Sugars 11.8 g 1.17 g 10 g 10.9 g 11.6 g 14 g 14 g
Fiber 0.38 g 0.312 g 0 g 0 g 0.5 g 1 g 1 g
Proteins 3.01 g 0.183 g 2.8 g 2.8 g 3 g 3.3 g 3.5 g
Salt 0.157 g 0.024 g 0.127 g 0.13 g 0.15 g 0.2 g 0.3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.3 g 0 g
    Plastic 100% 4.6 g 100% 4.6 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g