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Categories: Caramels


Belongs to:

Sugary snacks, Confectioneries


Nutrition facts

Average nutrition facts for the 171 products of the Caramels category for which nutrition facts are known (out of 191 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,610 kj
(385 kcal)
338 kj
(81 kcal)
0 kj
(0 kcal)
1,290 kj
(308 kcal)
1,680 kj
(402 kcal)
1,960 kj
(468 kcal)
2,380 kj
(569 kcal)
Fat 10.6 g8.04 g0 g0.02 g10 g20 g35.7 g
- Saturated fat 6.85 g5.28 g0 g0 g6.5 g15 g24.6 g
Carbohydrate 70.7 g14.4 g13 g55 g73.5 g85 g100 g
- Sugars 55.1 g15.8 g0 g41 g54 g73.9 g100 g
Dietary fiber 0.355 g0.636 g0 g0 g0 g1.8 g2.2 g
Proteins 2.18 g2.11 g0 g0.02 g1.9 g4.3 g13.3 g
Salt 0.613 g0.571 g0 g0 g0.5 g1.4 g4 g
Sodium 0.241 g0.225 g0 g0 g0.197 g0.551 g1.57 g
Nutrition score - France 21.4 21.4 21.4 21.4 21.4 21.4 21.4
Nutri-Score EEEEEE

Products from the Caramels category - World