Caramels

Nutrition facts

Average nutrition facts for the 702 products of the Caramels category for which nutrition facts are known (out of 789 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,560 kj
(371 kcal)
291 kj
(70 kcal)
0 kj
(0 kcal)
983 kj
(235 kcal)
1,650 kj
(394 kcal)
1,930 kj
(462 kcal)
6,280 kj
(1500 kcal)
Fat 8.05 g 6.97 g 0 g 0 g 8.5 g 21 g 45.9 g
Saturated fat 5.15 g 4.59 g 0 g 0 g 5.7 g 14.3 g 41.2 g
Trans fat 0.018 g 0.071 g 0 g 0 g 0 g 0.3 g 0.3 g
Cholesterol 25.3 mg 24.4 mg 0 mg 0 mg 17 mg 82 mg 5,000 mg
Carbohydrates 76.4 g 13.1 g 0 g 55 g 77 g 97 g 107 g
Sugars 48.7 g 22.5 g 0 g 0.1 g 53 g 75.3 g 100 g
Polyols 84.1 g 19.2 g 34.3 g 50 g 95 g 97.4 g 98 g
Fiber 0.301 g 0.616 g 0 g 0 g 0 g 2 g 47 g
Proteins 1.6 g 1.38 g 0 g 0 g 1.4 g 4.3 g 50 g
Salt 0.536 g 0.474 g 0 g 0 g 0.47 g 1.3 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 7 % vol
Vitamin A 69 µg 90.3 µg 0 µg 0 µg 30 µg 267 µg 120,000,000 µg
Vitamin C (ascorbic acid) 40.3 mg 89.9 mg 0 mg 0 mg 0 mg 293 mg 450 mg
Calcium 131 mg 167 mg 0 mg 0 mg 89 mg 586 mg 40,000 mg
Iron 0.463 mg 0.832 mg 0 mg 0 mg 0 mg 2.4 mg 2.94 mg

Products from the Caramels category

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