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Caramels

Nutrition facts

Average nutrition facts for the 933 products of the Caramels category for which nutrition facts are known (out of 1055 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,570 kj
(375 kcal)
288 kj
(69 kcal)
0 kj
(0 kcal)
983 kj
(235 kcal)
1,660 kj
(396 kcal)
1,930 kj
(463 kcal)
6,280 kj
(3970 kcal)
Fat 8.7 g 6.98 g 0 g 0 g 8.5 g 22 g 73 g
Saturated fat 5.46 g 4.47 g 0 g 0 g 6 g 14 g 73.5 g
Trans fat 0.006 g 0.034 g 0 g 0 g 0 g 0 g 0.3 g
Cholesterol 17.5 mg 16.9 mg 0 mg 0 mg 15 mg 54 mg 5,000 mg
Carbohydrates 75.4 g 13.4 g 0 g 53 g 76 g 97 g 111 g
Sugars 48.3 g 21.4 g 0 g 0.1 g 51.7 g 74 g 111 g
Added sugars 41.4 g 10.5 g 18.3 g 18.3 g 45 g 77 g 77 g
Polyols (sugar alcohols) 92 g 9.39 g 0 g 74.4 g 96 g 98 g 100 g
Fiber 0.488 g 0.889 g 0 g 0 g 0 g 2.63 g 96 g
Proteins 1.83 g 1.5 g 0 g 0 g 1.9 g 4.3 g 70 g
Salt 0.566 g 0.476 g 0 g 0 g 0.5 g 1.3 g 860 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 7 % vol
Vitamin A 42.8 µg 62.2 µg 0 µg 0 µg 0 µg 214 µg 267 µg
Vitamin C (ascorbic acid) 94.6 mg 156 mg 0 mg 0 mg 0 mg 450 mg 880 mg
Calcium 73.9 mg 85.4 mg 0 mg 0 mg 64.5 mg 417 mg 40,000 mg
Iron 0.463 mg 0.695 mg 0 mg 0 mg 0 mg 2.4 mg 3 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 16.7% 14 g 66.7% 3.9 g 3 g
    Plastic 16.7% 5.3 g 50% 2.7 g 1 g
    Glass 33.3% 65 g 33.3% 65 g 22 g
    Metal 0% 33.3% 2.3 g 1 g
    Unknown 33.3% 32.7 g 33.3% 32.7 g 11 g
    Total - - - - 37 g