Caramels - Page 29
Nutrition facts
Average nutrition facts for the 939 products of the Caramels category for which nutrition facts are known (out of 1066 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,570 kj (376 kcal) |
288 kj (69 kcal) |
0 kj (0 kcal) |
983 kj (235 kcal) |
1,660 kj (396 kcal) |
1,930 kj (463 kcal) |
6,280 kj (3970 kcal) |
Fat | 8.7 g | 6.98 g | 0 g | 0 g | 8.5 g | 22 g | 73 g |
Saturated fat | 5.44 g | 4.45 g | 0 g | 0 g | 6 g | 14 g | 73.5 g |
Trans fat | 0.008 g | 0.035 g | 0 g | 0 g | 0 g | 0.086 g | 0.3 g |
Cholesterol | 17.5 mg | 16.9 mg | 0 mg | 0 mg | 15 mg | 54 mg | 5,000 mg |
Carbohydrates | 75.4 g | 13.3 g | 0 g | 53.4 g | 76 g | 97 g | 111 g |
Sugars | 48.5 g | 21.3 g | 0 g | 0.1 g | 51.7 g | 74 g | 111 g |
Added sugars | 41.4 g | 10.5 g | 18.3 g | 18.3 g | 45 g | 77 g | 77 g |
Polyols (sugar alcohols) | 92 g | 9.39 g | 0 g | 74.4 g | 96 g | 98 g | 100 g |
Fiber | 0.463 g | 0.838 g | 0 g | 0 g | 0 g | 2.6 g | 39.5 g |
Proteins | 1.83 g | 1.5 g | 0 g | 0 g | 1.8 g | 4.3 g | 70 g |
Salt | 0.564 g | 0.474 g | 0 g | 0 g | 0.492 g | 1.3 g | 860 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 7 % vol |
Vitamin A | 42.8 µg | 62.2 µg | 0 µg | 0 µg | 0 µg | 214 µg | 267 µg |
Vitamin C (ascorbic acid) | 94.6 mg | 156 mg | 0 mg | 0 mg | 0 mg | 450 mg | 880 mg |
Calcium | 73.9 mg | 85.4 mg | 0 mg | 0 mg | 64.5 mg | 417 mg | 40,000 mg |
Iron | 0.463 mg | 0.695 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 3 mg |
1,065 products