Carrot soups - Page 2
Belongs to:
Vegetable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 63 products of the Carrot soups category for which nutrition facts are known (out of 68 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
164 kj (38 kcal) |
57 kj (12 kcal) |
42 kj (10 kcal) |
84 kj (20 kcal) |
161 kj (38 kcal) |
264 kj (62 kcal) |
1,190 kj (181 kcal) |
Fat | 1.76 g | 1.13 g | 0.06 g | 0.35 g | 1.6 g | 4.2 g | 6 g |
Saturated fat | 0.811 g | 0.645 g | 0 g | 0.05 g | 0.8 g | 2.1 g | 3 g |
Carbohydrates | 4.45 g | 1.28 g | 1.7 g | 2.72 g | 4.4 g | 7.2 g | 47 g |
Sugars | 2.37 g | 1.08 g | 0 g | 0.9 g | 2.3 g | 4.5 g | 20.8 g |
Fiber | 1.13 g | 0.485 g | 0 g | 0.4 g | 1.2 g | 2 g | 19 g |
Proteins | 0.713 g | 0.358 g | 0.3 g | 0.4 g | 0.6 g | 1.67 g | 10 g |
Salt | 0.661 g | 0.186 g | 0.28 g | 0.42 g | 0.63 g | 1 g | 11.4 g |
68 products