Carrots

Categories: Carrots

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 89 products of the Carrots category for which nutrition facts are known (out of 168 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 177 kj
(42 kcal)
199 kj
(48 kcal)
0 kj
(0 kcal)
110 kj
(26 kcal)
146 kj
(35 kcal)
182 kj
(43 kcal)
1,840 kj
(440 kcal)
Fat 1.31 g2.58 g0 g0 g0.3 g6.2 g14.8 g
- Saturated fat 0.137 g0.382 g0 g0 g0.04 g0.2 g2.1 g
Carbohydrate 7.31 g6.68 g0 g5 g6.6 g9.41 g67.1 g
- Sugars 4.36 g2.13 g0 g1.81 g4.75 g7.1 g8 g
Dietary fiber 2.47 g0.803 g0 g2 g2.5 g3.2 g4 g
Proteins 0.854 g0.756 g0 g0.5 g0.8 g1.1 g7.4 g
Salt 0.668 g4.03 g0 g0 g0.1 g0.55 g36 g
Sodium 0.263 g1.59 g0 g0 g0.039 g0.217 g14.2 g
Vitamin A 1,520 µg316 µg1,070 µg1,210 µg1,380 µg2,080 µg2,120 µg
Nutrition score - France -4.93 -4.93 -4.93 -4.93 -4.93 -4.93 -4.93
Nutri-Score AAAAAA

Products from the Carrots category - World